This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

Michishita

There are many branches in Japan. How can I not try the authentic Japanese ramen when I come to Japan? The meal purchase here is a self-service method. Ordering at the vending machine at the door. The ordering machine has Chinese, British, Japanese, and pictures. I am not afraid to understand. After buying the ticket, sit on a grid table and hand it over to the waiter to wait for it. The speed of the meal is relatively fast, the soup base is very strong, and the taste is really good.

Buckwheat noodles are eaten as afternoon tea, and there is no sei. I saw this affordable chain fast food restaurant on the way back from the Beiye Ieno Museum. I want to say that I haven&#39;t eaten cold buckwheat noodles yet, so try it. The store is not big, and the order machine orders the payment by itself, and then takes the meal coupon to the waiter, sits down and waits for the waiter to serve. A 450 yen, calculated about 20 yuan, is still lower than the domestic price. The cold buckwheat noodles are a lot of weight, covered with seaweed, soaked in a small cup of soy sauce, added radish mud and green onions, iced and refreshing, buckwheat noodles are very strong and chewy. Of course, those who don&#39;t like cold meals can detour. There are also various well rice here. I also saw duck meat well rice.

这家道下是口口相传的日本料理店。我当天六点半进店，店里用刚开放的鲜花，清新自然。我点的这道菜，一道菜上有三种肉，按照服务员介绍的顺序一圈吃下来，味道层层递进，最后的薄荷果冻一清口，感觉胃里也没那么沉甸甸了。

道下▹神户  北野▹米其林1星     主厨曾经在神户名店玄斋做过学徒，所以自然在烹饪，排盘上有着玄斋的影子。    午餐价格三百元，在这个预算内，味道食材还是控制的很均衡。青花鱼寿司处理的十分精湛，完全没有腥味。大厅很宽敞，气氛轻松。

Under the road ▹ Kobe Kitano ▹ Michelin 1 star chef once apprentice in Kobe famous store Xuanzhai, so naturally in cooking, the platter has the shadow of Xuanzhai. Lunch price is 300 yuan, in this budget, the taste ingredients are still controlled very well. The sushi is superbly handled and has no fishy smell at all. The lobby is spacious and the atmosphere is relaxed.

我们一行六个人去了一家新开的米其林二星级的料理店。与其他店的端庄感不同的是，它有一种清新的感觉，店内宽敞，桌椅摆放的随意但又很整齐。氛围很随意，咖啡很优秀。我最喜欢的是这道炸洋蓟配芝士酱，又清甜又咸香。

Six of us went to a newly opened Michelin two-star restaurant. Unlike the demureness of other stores, it has a fresh feeling, the store is spacious, the tables and chairs are casual but neat. The atmosphere is casual and the coffee is excellent. My favorite is this fried artichoke with cheese sauce, sweet and salty.

晚餐我选择了一家获得米其林一星级的料理店。这家店位于三宫北野猎人坂的一条小巷中，它的掌勺大厨曾经在二星级的餐馆工作。店铺的蔬菜使用的是大阪浪速蔬菜，加上神户依山傍水，有异国气息的环境，成就了别有风格的日本料理。

For dinner I chose a restaurant that received a Michelin-star rating, located in an alleyway in the Sangong North Wild Hunter, where its chef once worked at a two-star restaurant. The vegetables in the store are Osaka-based vegetables, plus Kobe&#39;s mountain and water, exotic environment, which makes Japanese cuisine unique.

我和女儿去了这家米其林一星级的料理店。在那些佳肴当中，最难忘的就是鲑鱼籽军舰，甜甜的味道带着yuzu的清香简直不要太迷人！还有炙烤腌渍金枪鱼大腹，熬制了八小时的酱汁，那份用心在佳肴中就能品尝到。

My daughter and I went to this one-star Michelin restaurant. The most memorable of those dishes is the salmon seed warship, the sweet taste with the fragrance of yuzu is not too charming! There is also a roasted tuna belly, boiled for eight hours of sauce, that heart can be tasted in the dishes.

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