这家雪月花神户牛还是朋友推荐过来吃的，真的是不吃不知道，实在是太惊艳太好吃了啊，来这里吃东西真的是很享受，神户牛太美味了。

Setsugekka

There are many branches in Japan. How can I not try the authentic Japanese ramen when I come to Japan? The meal purchase here is a self-service method. Ordering at the vending machine at the door. The ordering machine has Chinese, British, Japanese, and pictures. I am not afraid to understand. After buying the ticket, sit on a grid table and hand it over to the waiter to wait for it. The speed of the meal is relatively fast, the soup base is very strong, and the taste is really good.

Buckwheat noodles are eaten as afternoon tea, and there is no sei. I saw this affordable chain fast food restaurant on the way back from the Beiye Ieno Museum. I want to say that I haven&#39;t eaten cold buckwheat noodles yet, so try it. The store is not big, and the order machine orders the payment by itself, and then takes the meal coupon to the waiter, sits down and waits for the waiter to serve. A 450 yen, calculated about 20 yuan, is still lower than the domestic price. The cold buckwheat noodles are a lot of weight, covered with seaweed, soaked in a small cup of soy sauce, added radish mud and green onions, iced and refreshing, buckwheat noodles are very strong and chewy. Of course, those who don&#39;t like cold meals can detour. There are also various well rice here. I also saw duck meat well rice.

This snowy moon Kobe cattle or friends recommended to eat, really do not eat do not know, it is too amazing and delicious, come here to eat is really enjoyable, Kobe cattle is too delicious.

来神户当然要吃一顿正宗的神户牛肉啦，这家店的价格还是不便宜的但是味道真的是很不错呢，菲力真的是很好吃啊，西冷也是入口即化。

Of course, you have to eat an authentic Kobe beef. The price of this store is not cheap but the taste is really good. Fili is really delicious. Xiling is also an entrance.

雪月花这家店真的是非常的出名啊，来这里玩的朋友们还是很多的，在这里吃神户牛的档次还是参差不齐的，这家店绝对是很好吃的啊。

Snowyuehua this store is really very famous. There are still many friends who come here to play. The grade of eating Kobe cattle here is still uneven. This store is definitely very delicious.

寻觅神户牛铁板烧的极致体验？瞄准神户雪月花本店～连续6年蝉联米其林一星，强烈推荐给追求正宗神户牛铁板烧的美食爱好者们！除了纯正的神户牛，这里还提供龙虾、鲍鱼等海鲜的铁板烧料理。餐厅对于食材的选择十分考究，以牛肉为例，只选择饲养超过30个月未交配的母牛肉。再通过长时间熟成，让肉中多余的水分蒸发，使得肉质和牛脂更加柔软。据说这里的主厨拥有超过30年的经验。其他能在铁板上煎牛排的厨师，也都至少有10年的从业经验。煎制的牛排外脆内嫩，看似简单，实际上非常考验技术。除了品尝神户牛，也别错过铁板海鲜。这家以通过铁板烧提升食材味道为理念，致力让食材超越本身。面对新鲜的海鲜，通常日本人更倾向于选择刺身来品味食材本身的鲜美。但雪月花绝不会让客人觉得铁板烧不如刺身。我们尝试了铁板龙虾，确实美味绝伦！非常推荐给大家！当然，除了龙虾，还有鲍鱼等各类时令海鲜。厨师在烹饪过程中会与客人互动，解说菜品，谈笑间美食轻松愉快地就做好了，食客们也是赞不绝口。此外，这里的酒水种类也非常丰富，光是葡萄酒就有90多种，不论是商务宴请、家庭聚餐，还是特别的纪念日，都是值得一来的好地方。店名：雪月花本店地址：神戸市中央区北長狭通1&minus;9&minus;3レインボープラザ8F人均预算：20,000日元（折合人民币大约1000元）⚠需要提前预约营业时间：平日：17:30～23:00（最后点餐时间21:00）周末及假日：17:00～23:00（最后点餐时间21:00）定休日：不定休 神户&middot;兵库县

Looking for the ultimate experience of Kobe Niutipan burning? Aim at Kobe Snowyuehua store for 6 consecutive years to be one Michelin star, it is highly recommended for food lovers who pursue authentic Kobe Niutipan burning! In addition to pure Kobe Niutipan, here also provides lobster, abalone and other seafood teppanyaki cuisine. The restaurant is very sophisticated in the selection of ingredients, taking beef as an example, only the female beef that has not been mated for more than 30 months. By cooked for a long time, the excess water in the meat evaporates, making the meat and beef fat softer. The chef here is said to have more than 30 years of experience. Other chefs who can fry steak on iron plates have at least 10 years of experience. The fried steak is crisp and tender, seemingly simple, but actually very test the technology. In addition to tasting Kobe beef, don&#39;t miss the iron plate seafood. This company is committed to making the ingredients surpass themselves by improving the taste of the ingredients through teppanyaki. In the face of fresh seafood, Japanese people usually prefer to choose sashimi to taste the deliciousness of the ingredients themselves. But snow moon flowers will never make guests feel that teppanyaki is not as good as sashimi. We tried the iron lobster, it was really delicious! Very recommended to everyone! Of course, in addition to lobster, there are various seasonal seafood such as abalone. The chef will interact with the guests during the cooking process, explain the dishes, and the food in the conversation is easy and pleasant, and the diners are also full of praise. In addition, the variety of drinks here is also very rich, there are more than 90 kinds of wine alone, whether it is a business banquet, family dinner, or a special anniversary, it is a good place to come. Shop name: Xueyuehua Address: North Changshaotong, Central District, Shenyi City 1&minus; 9&minus; 3レインボープラザ8F Budget per capita: 20,000 yen (about 1,000 yuan) ⚠ Business hours need to be reserved in advance: weekdays: 17:30～ 23:00 (last order time 21:00) Weekends and holidays: 17:00～ 23: 00 (last order time 21:00) Closed day: no rest, Kobe Hyogo Prefecture

工作人员的注意力很好，账单为2人，约为30元，算是很便宜的一顿了。牛肉是绝对精彩，非常柔软多汁，简直太棒了。我们吃了神户牛肉菜单，其中包括一些开胃菜，如沙拉，味噌汤和泡菜，此外，这顿饭还包括了新鲜的水果作为甜点，真的超级棒。

The staff was very attentive, the bill was for 2 people, about 30 yuan, which was a very cheap meal. The beef was absolutely wonderful, very soft and juicy, it was just fantastic. We had a Kobe beef menu that included some appetizers like salad, miso soup and pickles, and the meal also included fresh fruit as a dessert, which was really superb.

超级推荐这里的大蒜炒饭，吃起来非常香甜可口，口感也很棒。除了大厨精湛的铁板烧厨艺之外，最让人惊讶的就是这里入口就带着丝滑口感的神户沙朗牛排，还有不怎么咀嚼就能在嘴里化开的菲力牛排。

Super recommended garlic fried rice here, it tastes very sweet and delicious, and the taste is great. In addition to the chef&#39;s superb teppanyaki cooking skills, the most surprising thing is that the entrance here is a silky Kobe Sharang steak, and a Philip steak that can be opened in the mouth without much chewing.

米其林1星的神户牛铁板。店铺位于三宫站步行5分钟的位置，交通十分便利。一进店铺映入眼帘的是一块完整的同吧台一样长的铁板，坐席十分宽敞，气氛很轻松。当天选择了套餐【花】（16000日元），套餐可以选择牛肉部位（神户牛 西冷牛排180g  or   神户牛菲力牛排140g）。两种不同的肉质都想尝试下，于是我和朋友分别点了西冷（B.M.S  10）与菲力（B.M.S  9）。神户牛的肉质自然不必说，大理石纹路，入口即化。如果是不喜欢太油的朋友，可以选择菲力，香软不油腻。牛肉的配料也很新鲜有趣，黄芥末和黑炭食盐。虽然，加入炭墨的食盐看起来有点&ldquo;暗黑料理&rdquo;的节奏，但和牛肉真的很相宜，不错的创新。套餐的搭配十分合理，前菜，烤蔬菜种类丰富，还可以单独追加海鲜，整个套餐下来，口味不至于特别的单调。价格方面，和神户其他几家老牌神户牛店相比，性价比极高，推荐给初次尝试神户牛的朋友，高水准的入门店铺。

Michelin-star Kobe Niu Tieban. The store is located a 5-minute walk from Sannomiya Station and the traffic is very convenient. As soon as you enter the store, you will see a complete iron plate as long as the bar. The seat is very spacious and the atmosphere is very relaxed. The package was selected for the day (flower) (16,000 yen), and the package can choose the beef part (Kobe Niu Xi cold steak 180g or Kobe Niu Fili steak 140g). Two different meats wanted to try, so my friend and I ordered Xi cold (B.M.S 10) and Feli (B.M.S 9). The meat of Kobe cattle is naturally needless to say, marble texture, the entrance is instant. If you don&#39;t like too oily friends, you can choose Fili, soft and not greasy. The ingredients of beef are also very fresh and interesting, yellow mustard and black carbon salt. Although the salt added to the carbon ink looks a bit of a &quot;dark cuisine&quot; rhythm, but it is really suitable for beef, good innovation. The combination of the set meal is very reasonable, the front dishes, the grilled vegetables are rich, and the seafood can be added separately. The whole set meal is not particularly monotonous. In terms of price, compared with several other old Kobe cattle shops in Kobe, the price is very high. It is recommended to friends who try Kobe cattle for the first time, and a high-level introductory store.

来神户旅游，怎么能够不品尝这边的极品和牛呢？价格真心不便宜，随便点点，人均都要超过折合一千块人民币，味道真的很美味，可惜吃不饱。

Come to Kobe to travel, how can you not taste the best and cattle here? The price is really not cheap, just order it, the per capita must exceed 1,000 yuan, the taste is really delicious, but unfortunately not enough to eat.

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