多哥水傣味餐厅，酸酸辣辣，典型的傣味，喜欢的酸酸辣辣可以去尝尝。个人觉得还是可以去品尝尝鲜，所以嘛。喜欢的可以去看看，吃饭了吧。

多哥水傣味餐廳（司馬巷店）

Togo dumpling restaurant, sour and hot, typical dumpling flavor, like sour and hot and sour can taste. Personally, I think I can still taste it, so. If you like it, you can go and see it and eat.

昆明的老傣族风味餐厅了，位置就在金马坊旁的司马巷里。因为是独自旅行，很多时候找吃的很头疼。这次刚好住在司马巷，有一天就近叫了外卖，芭蕉叶包饭的味道不错，后来又去店里吃了一次。门口很多人在排队，但一个人用餐居然不用等位，2楼角落有一张专门供单人就餐的小桌。餐挺装修是傣族的风格，空间不大，但很热闹。一个人点了柠檬鸡，佐料烤鱼和泡鲁达。【口味】📍柠檬鸡：酸味主导，挤了半个青柠进去的，拌了小米辣，个人觉得味道不够足📍佐料烤鱼：味道不错，鱼肚里塞满了香料，风味十足📍泡鲁达：缅甸饮料，里面有西米，紫米，牛奶，椰丝，炼乳，面包块，解腻好喝

Kunming&#39;s old Yi restaurant is located in Sima Lane next to Jinmafang. Because it is a trip alone, it is a headache to find food many times. This time I just lived in Sima Lane. One day I ordered a takeaway nearby. The banana leaf rice tasted good. Later I went to the store to eat it again. Many people are queuing at the door, but one person does not have to wait for a seat. There is a small table in the corner of the 2nd floor for single people to eat. The meal is quite decorated in the style of the Yi people, the space is not big, but it is very lively. One person ordered lemon chicken, seasoning grilled fish and bubble luda. [Taste] 📍 Lemon Chicken: Sour taste dominates, squeezed half of the lime in, mixed with millet spicy, personally feel that the taste is not enough 📍 seasoning grilled fish: taste good, the fish belly is full of spices, full of flavor 📍 Burmese drink, there are simi, purple rice, milk, coconut shreds, condensed milk, bread block, Detox and delicious

提起昆明的傣味餐厅，多哥水绝对占有一席之地。它家开业很多年了，生意一直不错，而且躲在巷子里，几乎没有升级装修店面，绝对是酒香不怕巷子深。         自从去年点了一次外卖不太满意后，一直没去过它家了，这次想再去店里试试。下午6点刚过一如既往的排队取号，还好只等了10分钟就安排位置。         点了二人餐加烤鸡和泡鲁达，上菜速度很快，菜品的分量和味道还是很在线，特别菠萝饭软糯香甜，是近期吃过傣味里最好的。缺点是二楼座位太拥挤，没有窗户所有人挤在密闭的空间里，实在太闷热，下次还是赶早坐一楼。

When it comes to the Kunming restaurant, Togo Water definitely has a place. Its home has been in business for many years, and the business has been good, and it is hidden in the alley, almost no upgraded and renovated storefront, it is definitely the wine is not afraid of the deep alley. Since I ordered a takeaway last year, I have not been to its house. I want to try it in the store again this time. At 6 pm, I just queued up to pick up the number as always. Fortunately, I only waited for 10 minutes to arrange the location. I ordered a two-person meal plus roast chicken and bubble Luda. The serving speed is very fast. The weight and taste of the dishes are still very online. Especially the pineapple rice is soft and sweet, which is the best in the past. The disadvantage is that the seats on the second floor are too crowded, and everyone without windows is crowded in a closed space. It is too stuffy. Next time, I will sit on the first floor early.

昆明这个美食之都来了，就要狂吃狂吃，因为有太多的好吃的，等你来挑~如果你可以在这里待三五天，我建议你一定要尝尝这几家：1⃣️顺财门酸汤鱼涮鱼片来他家要试试这个酸汤锅底鲜切的乌鱼片薄如蝉翼，煮在锅里q弹爽滑，鱼骨做汤鱼肉涮了吃，再配上蔬菜和口袋豆腐，妙哉~2⃣️蟹家军烧烤昆明的烧烤你定要尝一下，肉质新鲜，酱汁丰富，烤鹌鹑，酸排骨，麻辣牛肉BI点3⃣️多哥水傣味酸辣开胃，几十年的老店，人很多，以版纳傣味为主，很多炒菜都很有当地特色4⃣️SOK西餐厅装修的很有工业风，房屋的层高很高，空气很好，西餐很好吃，很适合约会5⃣️良米山过桥米线来云南要尝尝云南的过桥米线他们家的鲜花过桥米线，番茄酸汤过桥米线，凉过桥米线，都是你没吃过的6⃣️沅水南芦要吃湖南口味的爆炒小海鲜，小龙虾，柠檬虾，甲鱼，选这里肯定没错7⃣️三友烧鸟吃烧鸟就去三友，食材很新鲜，烤制的很入味，夜宵烧鸟，刺身，新鲜海胆~不错的选择还想吃什么好吃的？点我告诉你呀#昆明美食攻略 #昆明美食 #昆明美食探店

在昆明吃傣味，就去这几家云色傣乡．傣味轩（南屏街店）很多年的老店了，有点旧，虽然在市中，但是对比很多网红店，这个店真是很接地气，手抓饭和炒菜都很不错，不为游客而生，去的本地人很多。多哥水傣味餐厅（司马巷子店）也是10多年的老店了，还是比较 Z 宗的，主要去吃炒菜和版纳傣味烧烤系列3双胞胎傣味菜馆在昆明站附近，基本都是本地人去吃，烤是 Z 宗的西双版纳那边的动海烤4六菠萝傣菜（丰宁店）昆明人都知道的老店，炒菜我觉得一般，但是比较仪他家的早点（正宗的芒市那边的傣族早点，佐料很多）你还知道哪些好吃的傣味，快告诉我呀（&quot; Q ( w )③&quot;#昆明傣味 #昆明傣味手抓饭＃手抓饭 #昆明美食攻略 #藏在巷子里的美食 #美食＃云南＃巷子里的美食

To eat stew in Kunming, I went to these Yunse Tongxiang ． Sewei Tong (Nanping Street Store) for many years. It is a bit old. Although it is in the city, it is compared to many net red shops. This store is really grounded. Hand-grab and stir-fried dishes are very good. They are not born for tourists and there are many locals. Togo Shuiyuwei Restaurant (Sima Alley Store) is also an old store for more than 10 years, and it is still relatively Z Zong. It mainly eats stir-fried vegetables and Banna Yiwei Barbecue Series 3 twin Yiwei Restaurant near Kunming Station. Basically, they are all locals. Go eat, roast is Z Zong&#39;s Xishuangbanna side of the moving sea roast 4 six pineapples The stew (Fengning Store) is an old store that people in Kunming know. I think the cooking is average, but I compare his home&#39;s early (the Dai people in the authentic Mangshi side are early, and there are many condiments). You still know which delicious stew flavors, tell me quickly (&quot;Q (w)③&quot; #Kunming Weiwei #Kunming Weiwei Hand Caught Rice ＃ Hand Caught Rice #Kunming Food Guide #Food hidden in the Alley #Food ＃ Yunnan ＃ Food in the Alley

环境优美，服务周到，味道杠杠的！【口味】【环境】【服务】

Beautiful environment, good service, taste! [Taste] [Environment] [Service]

环境优美，服务周到，味道鲜美！【口味】【环境】【服务】

Beautiful environment, good service, delicious taste! [Taste] [Environment] [Service]

这是一家隐匿在小巷深处的傣味菜餐厅，开在昆明已经有10年啦～去昆明之前在携程美食林上看到这家餐厅的推介，刚好作为昆明本地人的好友也推荐了这家，就一起去啦！提前订到的包间，真的非常难得！浓浓傣家风情的竹凳竹桌，菜式也都是傣家特色，一看菜单菜价并不贵，基本把想吃的都点了一遍！香茅草，小米辣在这些菜式中散发出完全不同的魅力！强推包烧脑花，个人喜欢这个做法远胜川式的脑花。太好吃3个字来形容虽然用词不华丽但绝对贴切！

This is a restaurant hidden in the depths of the alley. It has been open in Kunming for 10 years. ～ I saw the promotion of this restaurant on Trip.com Food Forest before going to Kunming. It happened to be recommended by a friend of a local in Kunming. Let&#39;s go together! The private room booked in advance is really rare! The bamboo stool and bamboo table with a strong family style are also the characteristics of the family. At first glance, the price of the menu is not expensive, and I basically ordered everything I wanted to eat! Cinderella, Xiaomi spicy exudes a completely different charm in these dishes! Strong push package burn brain flower, personally like this practice far better than Sichuan-style brain flower. Too delicious 3 words to describe although the words are not gorgeous but absolutely appropriate!

多哥水傣味餐廳（司馬巷店）

Tempat Menarik Berdekatan 多哥水傣味餐廳（司馬巷店）

Hotel Berdekatan 多哥水傣味餐廳（司馬巷店）

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