The buffet restaurant in Shangri-La, Lhasa, the hotel's breakfast is also here. The environment is very comfortable, the staff is friendly and the service is in place, the dishes are quite rich, there are many fresh seafood to choose from on-site processing; Lunch and dinner will have waiters pushing processed crabs to choose from in the restaurant. Tips, if there are not many people dining, crabs can be more than a few, delicious, do not have to be polite with the hotel. Whether it is lamb chops and leg of lamb stew, the taste is not bad. In fact, hot a bowl of powder or simply hot a bowl of vegetables and some old dried mother cardamom, it is also very delicious. You know that this is a snowy plateau. After trying a few days of Tibetan food, you will definitely prefer the taste of this bowl of vegetables. By the way, I don't know why, the steamed pumpkin here 🎃, corn 🌽, especially sweet and delicious, you may as well try it.

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