The first impression of Longquan is that Longquan Baojian, which is slowly faded out of the life of ordinary people. Relatively speaking, the wooden toys in the industry are now in the ascendance. Accompanying customers on business trips, although just a lunch, took them to a famous local special restaurant. Driving from the bottom of the mountain all the way up, the wrong car was very awkward, and then came to a store similar to a tourist attraction. Go in and see that it does sell a variety of souvenirs, homemade honey and wine. Then go down through the back trail, a bit like the style of Miao Village, but ask if it is not a minority. Passing through the kitchen, the feeling of the farmhouse with a larger number, all kinds of ingredients pile up here, and the ordering is also here to watch. There are open-air seats and rooms, free choice. The food was served quickly, and the local specialty small pot was ignited and grunted with appetite. The small fat meat was slightly refined into fat residue and then made a small stir-fry with the peppers, which was a perfect match for drinking. What small river fish and shrimp fried platter, scalpers, etc., are more local dishes. Taking care of the taste of customers, there is no very spicy dish. After the dishes are finished, the waiter is basically invisible.

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