这家店评分虽然不高，但是到泸州一定要尝尝，白肉绝对没得说，蘸水分为两种，麻酱的和麻辣的，味道都不错，跟李庄不同的地方是还有一种同样吃法的肉皮，花刀切的很漂亮。包浆豆腐也是必点菜之一，火爆肥肠由于是鲜肥肠汆水之后直接爆炒，需要好牙口。

李莊白肉

都可以的，大家值得去试哈😊。服务很到位，还有牛扒吃。

#避开人潮去这里 🐰到了泸县的第一餐，在网上找了不少排名靠前的餐馆，居然遇到了两家都在小长假期间休息，真是任性啊。🐰于是就来了这家，兔兔那么可爱，那就吃兔兔啊！🐰我们来得刚刚好。店里的兔子都是现做，我们和另一桌客人刚好赶上了最后两只。默认两种做法&mdash;&mdash;青椒兔和泡菜兔。辣度可选，为了照顾老人，我们都要的是微辣。🐰上菜很快，而且兔子肉也是烧耙了的，口感细嫩，且很入味，这一点很不错。🐰事实证明，泸州人民的微辣还是比较合适的。青椒兔和泡菜兔味型不一样，个人更喜欢泡菜兔一些。泡菜兔类似于泡椒的味道，但是加了不少蒜蓉和泡青菜丝，还是很香的。就是偏咸了，再有就是胡椒的味道有些浓郁。店里还有老面馒头，可以用来下兔子，很好的搭配！🐰第一次吃滑肉汤。滑肉的口感确实有些滑，但是一大坨滑肉mang到最里面，嚼起来还是觉得稍微有点狼狈，还是太大了点。所以，我就一直在想，有没有滑肉片汤呢？🐰店里生意很好，忙得服务员都没有时间收拾桌子，感觉环境有些混乱油腻。🐰五个人，一只兔子，再加上三菜一汤五个馒头，结账300元+，人均不过6、70元，还是很有性价比的。#全球吃喝计划 #我的旅行有故事 #五一玩转世界 #我的热血旅行

卤鸭脖很好吃，特别开胃的小吃 看着也比较干净

干拌杂酱面是内江的面、加入宜宾燃面的梅干菜和花生碎，还有重庆碗杂面的耙豌豆融为一体；牛肉面则有火锅面的味道；姜鸭面居然很多胡椒像极了北方的胡辣汤结合四川的香辣；最为突出是酸菜面，以前我很讨厌的一种面就是酸菜面，他家的酸菜比起市场上那种好得多，有酸爽味且加入了大量泡野山椒的水，滋味十足。

这个地方不光是酒出名有人品，川菜遍地都是美食自呈有食欲，喷火龙西安昌正宗盆烧烤，更是以不一样的烹制方法，吸引着众多游客的眼球。

Although the score of this store is not high, but to Zhangzhou must try, white meat absolutely has no need to say, there are two kinds of water, hemp sauce and spicy, the taste is good, and Lizhuang is different from the place there is a same way to eat meat skin, the flower knife is very beautiful. The milk tofu is also one of the must-order dishes, hot fat intestines because it is fresh fat intestines after boiling water, it needs a good mouth.

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Lavande Hotel(Wanfu Dadu Store of Luxian High-speed Railway Station)

Vienna International Hotel (Luxian High Speed Railway Station Government Affairs Center)

Weiner Hotel (Luxian Longnao Avenue Hotel)

Luxian Tengchi Hotel

Luxian Song Dynasty Stone Carving Museum

Luzhou Tianzhan Hot Spring Club

Longnao Bridge

shen long miao

It&#39;s all right, everyone is worth trying 😊. The service is in place, and there are beef stews to eat.

#Avoid the crowds and go here 🐰 The first meal in Jixian County, I found a lot of top-ranked restaurants on the Internet, and I actually met two of them who were resting during the small holiday. It was really wayward. 🐰 So I came to this one. The rabbit is so cute, so eat the rabbit! 🐰 We came just right. The rabbits in the store are all made now, and we and another table of guests just caught up with the last two. The default two practices are green pepper rabbit and pickle rabbit. Spicyness is optional, in order to take care of the elderly, we all want slightly spicy. 🐰 The food is very fast, and the rabbit meat is also burned, the taste is delicate and delicious, which is very good. 🐰 It turns out that the slightly spicy people of Zhangzhou are more suitable. The green pepper rabbit and the kimchi rabbit taste are different, and I personally prefer kimchi rabbits. Kimchi rabbit is similar to the taste of pepper, but it is still very fragrant with a lot of garlic and shredded green vegetables. It is salty, and then the taste of pepper is a bit strong. There are also old noodle steamed buns in the store, which can be used for rabbits, a good match! 🐰 It&rsquo;s the first time to eat a smooth broth. The taste of the meat is indeed a bit slippery, but a big dumpling of the meat maang to the innermost, chewing up still feels a little wolf, or too big. So, I have been thinking, is there any slippery meat soup? 🐰 The business in the store is very good, the waiter is too busy to clean up the table, and the environment is a bit messy and greasy. 🐰 Five people, a rabbit, plus three dishes, one soup and five steamed buns, checkout 300 yuan +, per capita but 6, 70 yuan, still very cost-effective. #Global Food and Drink Program #My Travel Has Story #May Day Playing World #My Hot Blood Travel

The braised duck neck is delicious, especially appetizing snacks, it looks clean

Dry mixed sauce noodles are noodles in the Neijiang River, dried plums and peanuts added to Yibin&#39;s burning noodles, and peas mixed with Chongqing bowls of noodles are integrated; beef noodles have the taste of hot pot noodles; ginger duck noodles actually have a lot of pepper like the northern spicy soup combined with Sichuan spicy; The most prominent is pickled cabbage noodles, a noodles I hated before was pickled cabbage noodles, his pickled cabbage is much better than the market, with a sour taste and added a lot of water with wild mountain pepper, full of taste.

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