Fanshugui
荷小薯番薯鬼5/53 Reviews
Open Now|10:00-22:00
18650087727
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What travelers say:
.Mr. Shen Hongfei, the general consultant of "China on the Tongue", has to go to taste the 👉 Luoyuan cuisine overnight. How delicious can it be? ❓. ✅ Mazu Street mixed carp Luoyuan vegetable market 20-30 Yuan a bowl of mixed carp, crunchy ❗❗ The boss said that it has been sold for more than 20 years, and many Ningde people will get off work. Specially drove over to eat the degree 🫠.✅ The fragrance of the sweet potato and sweet potato ghost leaves and the sweet potato noodles of Q bullet, wrapped in secret filling, special fragrance and taste. ✅ fried soil powder Mr. Cai Lan zui loves a dish! Send a separate text at wb to recommend it! The transparent and winding soil powder 🔥 absorbs the soup of seafood and side dishes, delicious Q bullets. ✅ The peanut pulp around the island crushes the peanuts and boils them to the extent that they can't see the peanuts themselves. You can also add an egg 🥚 and make egg flowers. The fragrance is strong ～. ✅ Xiangyang Barbecue Mala Tang is the same as mixed salmon. It is the existence of top-level 😭😭, treasure fly restaurant. ✅ Half-wine squid soup Mr. Cai Lan directly boasts that "a sip will make people unforgettable for a lifetime"! Special raw materials 👉 seafood light squat growing in half-tland and half-tampered stream water. ✅ Xilan Yangchengfang smoked salt chicken originated from the Guangxu years, and has been passed down through the five generations of ❗ to this day.
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