仲阿可登巴

5/51 Reviews

Business Suspended

100 meters south of the intersection of Jiali Road and Longqin Street, Muli

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What travelers say:

The first time I ate Tibetan food. I heard from others that Tibetan food was not good in the past, and I never tried it. The milk residue is unique in Muli, the milk residue roll is delicious, and the milk residue mixed with wild fungus (like called horse donkey fungus) is also very special. The practices of other dishes are a bit Chinese. I especially like to eat snacks, buckwheat cakes, tender rice dumplings, blood sausage, I can't stop eating. I like the taste very much.