The hotel is very comfortable and comfortable and is very comfortable.

Ribote

It doesn&#39;t pretend to be haute cuisine .It&#39;s spotless, the food is great and the service is perfect. What more could you ask for ?

Produits frais..mais un manque de saveur attendu au vu de la carte.Le g&acirc;teau au yaourt sec et la banane flamb&eacute;e..pas si goutue.

une tr&egrave;s agr&eacute;able table nich&eacute;e &agrave; Neuilly &agrave; quelques encablures du pont de Neuilly. Le Michelin ne s&#39;est pas tromp&eacute;: une jolie cuisine bistronomique , de l&#39;entr&eacute;e au dessert. une carte courte mais efficace. Un service &agrave; l&#39;unisson tr&egrave;s sympa. Une tr&egrave;s jolie d&eacute;couverte ! Bravo

Accueil adorable et cuisine d&eacute;licieuse. Une belle carte de vins bio. Nous avons go&ucirc;t&eacute; un Bourgogne tr&egrave;s agr&eacute;able. Belle adresse

D&eacute;cor agr&eacute;able, ambiance calme et bon accueil pour une cuisine excellente et originale. Une belle exp&eacute;rience.

Une cuisine d&eacute;licieuse, un service parfait et une ambiance tr&egrave;s agr&eacute;able. Nous reviendrons. Merci.

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Nest Paris la Défense - MGallery

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Arc de Triomphe de l’Etoile

Eiffel Tower

Louvre Museum

Seine River

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

Trip Gourmet Awards

Great restaurant. Wonderful and caring staff. Tasty food. Highly recommended for couples and family. Romantic cosy atmosphere

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

Ribote

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