Daniel的法式料理感觉不错，味道和服务都值得慢慢回忆，食物棒极了，这不是酒单但是价格非常合理，我们小伙伴都说别去，这里全是40岁以上的人，但我俩没试过又看那么多好评就过来了。

Daniel

Having never been to a meal like this before we had no idea as to what we were going to see or eat .In the first place the place was packed and had Japanese a first good sign. We were show to our table and we joined by four others which in fact made it more fun ,I am sure you can have private tables. The server was very helpful he explained how it works and got us more drinks. then after we had chosen our food we were introduced to the chef. He was funny and artistic and a great chef he wrote messages in rice made volcanoes and throw tools about and joke . The food was fab and the beef was out of this world and very very plentiful. Looking forward to the next time we can go. A well worth visit enjoyed by us all, don&#39;t get a cab home your need to walk the food off

moved into the area, and wondered about this place. Saw amazing reviews online and it did not disappoint! This is a vegetarian Indian restaurant with a ton of options and different flavors. I ordered the black chick pea masala and naan bread - very good, and enough to take home and eat for lunch the next day. My company had dosa and masala, both enjoyed it very much. Will definitely be returning with more friends.

Enjoyed the okonomiyaki and several different rolls. Absolutely nothing to complain about. The service was prompt and very polite. The food come out when ready, not all at once (which we enjoyed because we could slowly sample everything). All in all a great place to eat!

Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.

到过了世界各地无数的餐厅，这里是世界最佳之一，以及肯定是纽约最佳，他们做了几乎所有事情，从一张不起眼的凳子到安置我的手提袋，衣帽间，再到小细节，例如我不吃碳水化合物，然后转述给所有的服务员，然后我就不用再次重复。气氛&mdash;棒极了，服务&mdash;顶级，食物&ldquo;incroyable&rdquo;（这个词是法语的不可思议）绝对是周年庆或者重要商务蜿蜒的最佳选择，价格略贵，但每一分钱都是值得的。

To countless restaurants around the world, one of the best in the world, and certainly the best in New York, they did almost everything, from a humble stool to placing my handbag, cloakroom, to small details like I don&rsquo;t eat carbs, Then relay it to all the waiters and then I don&#39;t have to repeat it again. Atmosphere great, service top-notch, food &quot;incroyable&quot; (which is incredible in French) is definitely the best choice for an anniversary or important business slightly more expensive, but every penny is worth it.

DANIEL是一家老字号的米其林餐厅了，记得之前预定都要提前半年才可以定上，这次去是抱着试一试的心态去的，没想到竟然订到了，菜品一直都是非常好的，特别提一下他家的柠檬花蜜巴菲，味道很好也不是很甜。

DANIEL is a time-honored Michelin restaurant. I remember that I had to book it half a year in advance. This time I went with the mentality of giving it a try. I didn&rsquo;t expect it to be booked. The dishes have always been very good. Especially mention his lemon nectar baffle. It tastes good and not very sweet.

这家店装潢讲究，菜品丰富，味道好。

This store is exquisitely decorated, rich in dishes and delicious.

店里分量很足，蔬菜和肉都好大一份，吃的非常满足

The store is very large, the vegetables and meat are a big one, and the food is very satisfying.

上东区优雅精致的法餐，新古典主义装修风格，前身为夏朵连锁酒店mayfair。服务更是可圈可点，让人宾至如归又不失礼数。ChefDaniel是为享誉全美的烹饪天才，他擅长将现代法式料理融入世界各地的菜系中。餐厅选用了各国指定供应商采用新鲜的有机食材进行料理创作，整个用餐过程十分舒适，红酒柜摆满了来自世界各地的红酒，菜单中最推荐的要数Seared Hudson Valley鹅肝了，鲜嫩入口即化，丝毫不腥腻，搭配了葡萄排盘也很精美。值得一提的是甜品主厨获得了年度最佳甜点师奖项，甜品特别值得一试哦！

Elegant and exquisite French food on the Upper East Side, neoclassical decoration style, formerly known as the Xiaduo Hotel chain mayfair. The service is even more remarkable, making people feel at home and not rude. ChefDaniel is a renowned culinary genius in the United States, specializing in integrating modern French cuisine into cuisines around the world. The restaurant chooses selected suppliers from all countries to use fresh organic ingredients for cooking creation. The whole dining process is very comfortable. The red wine cabinet is full of red wine from all over the world. The most recommended number of the menu is foie gras. The fresh and tender entrance is instant, and it is not fishy. The grape platter is also beautiful. It is worth mentioning that the dessert chef won the dessert teacher of the year award, and the dessert is especially worth a try!

总的感觉非常精致，而且菜品颜值都非常高，完全是意料之外

The overall feeling is very exquisite, and the dishes are very high in value, completely unexpected

Daniel

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