Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

I ordered an udon soup and it was delicious! But the waiters refused me the -20% fork offer, saying that I should also take a starter, thing that wasn&rsquo;t specified in the conditions while booking with the fork. So either there is a miscommunication from the fork, either the restaurant doesn&rsquo;t respect the agreement.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

Trip Gourmet Awards

Great restaurant. Wonderful and caring staff. Tasty food. Highly recommended for couples and family. Romantic cosy atmosphere

米其林一星，与sola齐名的日式法餐。午餐有2个menu，点了8道菜的set，前菜中salad非常惊艳，主菜是bar和小牛肉，正常水准，甜点有一道类似于酒心巧克力的设计充满了儿时回忆。

菜品风格以法式为主线，食材的选用和调味中透露着日式的那一份精巧细腻。Tasting Menu从头吃到尾每一道都让人心悦臣服，就连面包都烘焙的恰到好处，柔软中饱含韧劲。若是硬要我说出最喜欢的一道，那一定是用分子料理形式呈现的花园沙拉，调味酸甜，用料丰富，层次鲜明。每一种蔬菜都饱含着新鲜和本质的味道，非常惊艳。若是服务和配酒稍作提高，再夺一星指日可待。

The style of the dishes is mainly French, and the selection and seasoning of the ingredients reveal the exquisiteness and delicateness of the Japanese style. Tasting Menu Every dish from beginning to end is pleasing to submit, even the bread is baked just right, soft and full of tenacity. If I had to say my favorite one, it would have been a garden salad in the form of molecular cuisine, sweet and sour, rich in ingredients and brightly layered. Every vegetable is full of fresh and essential flavors, which is amazing. If the service and wine are slightly improved, then one star is expected.

这家店已经升级成为米其林三星饭店了哦，里面的菜做的很有创意哦，海鲜做的很不错，有点日式法国菜的感觉，菜的确做的非常的好吃。

This store has been upgraded to a Michelin Samsung restaurant. The dishes inside are very creative. The seafood is very good. It feels a bit Japanese French. The dishes are indeed very delicious.

创意法国菜餐厅，日本厨师是将法式厨艺及民族情感，融合得不留痕迹。不仅尝到日本完美主义与美学，更有法式的灵魂，味觉与视觉并重。元素配搭细腻平衡，创意围绕传统，味觉清新。

The creative French restaurant, Japanese chefs are the French cooking and national emotions, blending without leaving traces. Not only taste Japanese perfectionism and aesthetics, but also French soul, taste and vision. The elements are finely balanced, the creativity is around the tradition, and the taste is fresh.

来巴黎必须吃法餐，我又不太喜欢过于传统的法餐所以就选择了日法融合的Kei，巴黎米其林二星。还是比较好预定的，官网预约很简单，邮件回复及时，态度很好，到达巴黎第一天中午顶着中雨前往准时用餐靠近卢浮宫，隐藏在不起眼的街边，看门头就是比较典型的日系法餐，和许多东京的餐厅比较像。走进去也会发现很多前来用餐的都是在法国的日本人。既然是日法融合，所以Kei的风格也就没有一般的法式餐厅那么高贵奢华，简约低调反而讨我的欢心。店员比较养眼，无论是日本籍还是法国籍的。最后还能邀请主厨让我拍照实在是荣幸至极。没有太多前奏，上菜非常迅速。开胃菜比较丰盛，这点很满意。口味偏创意，不是那种太过老套的法餐，必须点个赞山羊奶冻搭配沙丁鱼口感出奇的好，更要表扬的是我不小心在拍照的时候弄坏了这道菜，一旁的侍者见状立马帮我换了一份。即便是日本籍的waiter英文也相当流利。Kei的黄油实在是太浓香了，应该比我在其他米其林三星法餐吃到的还棒，面包也比一般的欧包松软，好吃到我一连吃了好几个，正好把黄油全部蘸光。确实口味符合亚洲人。第一道生蚝，选用法国吉拉多，入口鲜嫩，装盘也很清新，融入新鲜奶油使得生蚝的口感更加丰富。创意的沙拉也很合我的胃口，从外观看有点像分子料理，里面暗藏玄机。很多日料常用的生鱼片和新鲜蔬果混合在一起，配的酱也很美味。接下来一道用奶油奶酪高汤炖煮的土豆泥配上西班牙顶级火腿，入口微咸却又美妙。煎鲷鱼是高级日料里常见的菜式，出现在法餐的餐桌上，不仅外观更好看，口味也适度偏酸甜，总之清新宜人。收尾的甜品简直美轮美奂，黄色的外壳是蛋白糖但不过甜。里面的雪葩很爽口，芒果融合着柑橘味，正好清口。最后的欢送甜品也一点不马虎，巧克力和草莓口味点心，一小杯摩卡，完美的用餐体验。58欧外加相关的服务费和税费，付了70欧，性价比极高，在巴黎吃一顿正常的米其林怎么都得上百欧的。洗手间也很有意思，总之浓浓的现代感，想要在巴黎体验高级米其林餐厅又不想花费太多钞票就来kei准没错。

I have to eat French food in Paris, and I don&#39;t like too traditional French food, so I chose Kei, a Japanese-French integration, two Michelin stars in Paris. It is still better to book, the official website reservation is very simple, the email reply is timely, the attitude is very good, the first day of Paris at noon to go to the Louvre on time to eat close to the Louvre, hidden in the inconspicuous street, the door is a typical Japanese French meal, Compared with many restaurants in Tokyo. When you walk in, you will find that many Japanese who come to eat are in France. Since it is a Japanese-French integration, Kei&#39;s style is not as noble and luxurious as the average French restaurant. It is simple and low-key but it is pleasing to me. The clerk is more eye-catching, whether it is Japanese or French. It is a great honor to invite the chef to take pictures in the end. There is not much prelude, and the food is very fast. The appetizer is quite rich, which is very satisfactory. The taste is creative, not the kind of French meal that is too old-fashioned. You must order a compliment on the goat milk frozen with sardines. The taste is surprisingly good. What&#39;s more, I accidentally broke this dish when I took pictures. The waiter on the side immediately helped me change it. Even Japanese waiters are quite fluent in English. Kei&#39;s butter is too strong, it should be better than I have eaten at other Michelin Samsung French meals, the bread is softer than the average European bag, delicious to me eat several in a row, just to burn the butter all. The taste is really in line with Asians. The first oyster, the French Guirado, the entrance is fresh, the plate is very fresh, and the fresh cream is added to make the oyster taste more abundant. The creative salad is also very suitable for my appetite. It looks a bit like molecular cuisine from the outside, and it hides a mystery inside. The sashimi, often used in Japanese, is mixed with fresh vegetables and fruits, and the sauce is delicious. The next mashed potato, cooked in cream cheese sourdough, is served with top Spanish ham, which is salty and wonderful. Fried salmon is a common dish in high-end Japanese food. It appears on the French table. Not only does it look better, but the taste is moderately sour and sweet, in short, fresh and pleasant. The desserts at the end are simply beautiful, and the yellow crust is protein sugar but sweet. The sledding inside is very refreshing, and the mango is blended with citrus flavors, just clear. The final dessert is not sloppy, chocolate and strawberry snacks, a small cup of mocha, a perfect dining experience. 58 euros plus related service fees and taxes, paid 70 euros, the price is very high, in Paris to eat a normal Michelin no matter how 100 euros. The bathroom is also very interesting, in short, the strong modern sense, want to experience the high-end Michelin restaurant in Paris without spending too much money to come to kei.

我们22号晚上去餐厅只有四个套餐可以选择，因为不吃禽类，我和好友选择了最贵的两个套餐，一个280欧主菜是和牛，一个220欧，主菜也牛肉，但没有和牛那么好，具体我忘了，她点了一杯粉红香槟，我没喝，面包芝士和橄榄油很不错，面包干干的，我很喜欢，橄榄油品质好，沾面包很好吃，但是主菜让我们失望了一点，我们两个都没有吃完，餐厅环境我很喜欢，服务也不错，但我自己不会再去了，主要经济原因，因为好友是厨师兼美食达人才会有此行程

We went to the restaurant on the 22nd night only four packages to choose from, because we do not eat poultry, my friend and I chose the most expensive two packages, one 280 euros main course is Wakai, one 220 euros, the main course is beef, but not as good as the cow, specifically I forgot, she ordered a glass of pink champagne, I didn&#39;t drink, Bread cheese and olive oil are very good, the bread is dry, I like it very much, the olive oil is of good quality, the bread is delicious, but the main course let us down a little, we have not finished eating, the restaurant environment I like very much, the service is not bad, but I will not go again, the main economic reason, Because friends are chefs and food talents will have this trip

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