🍃 Environment: This store is very large, with two floors up and down. There is such a large store in Nanhetou Historical and Cultural District, which shows that the signboard and strength are loud enough. The style of the whole store is also in line with the taste of the historical and cultural district. The door face of the store is like a restaurant in an ancient drama. There are red lanterns hanging on both sides. If it weren&rsquo;t for the words &ldquo;Old Pinghu Restaurant&rdquo;, it would really be associated with the &ldquo;three bowls are not a post&rdquo; in Jingyanggang, I don&#39;t know if it was specially decorated like this, or if it was an old house renovation in itself. The ordering method of this house is very distinctive. The ordering area is full of simulation models of the dishes. There will be some wooden sign with the name of this dish next to each dish. When the guests enter the store, the store will give a small wooden barrel. Which dish does the guests like to take out the wooden sign of the dishes and put it in the wooden barrel? It is equivalent to ordering this dish, and finally giving the small wooden barrel full of wooden sign to the store, you can go to the table and wait for the food. This not only liberates the staff in the store, but also gives the guests a fresh experience. 🍴 dishes: graphite tofu is a large portion full of tofu, tofu block is also very large, with a little meat block and sauerkraut, very tasty; boiled beef portion is also very large, slightly spicy, and it is enjoyable to eat; Taro fragrant buckle meat is a bit beyond imagination, the taro is very simmering, the tenderness is just right, people I rarely eat feel very tasteful; garlic chicken cocktail shrimp 🦐 The portion is also very sufficient, shrimp meat accompanied by garlic mud and fans is just right for me, a large plate is reimbursed by me; Sauce radish as a detoxifying cold dish is necessary, sour mouth also enhances appetite. 📍 Location &amp; Transportation: The store is in the Nanhetou Historical and Cultural District. The store is too distinctive so it is easy to find. There are many bus stops at the block entrance. It is very convenient to take the bus 🚌. If it is a tourist, there are many parking spaces nearby 🅿️. If you are in a holiday, it is recommended to stop a little farther and walk 🚶.

老平湖

🍃环境：这家店非常的大，有上下两层，在南河头历史文化街区有这么大的店，可见招牌和实力足够响亮。整个店的风格也很符合历史文化街区的味道，店铺的门脸像极了古剧中的酒家，两侧上方挂着红灯笼🏮，要不是写着&ldquo;老平湖酒家&rdquo;几个大字，真的会联想到水浒传中景阳岗的&ldquo;三碗不过岗&rdquo;，不知道是特意装修成这样，还是本身就是老宅改造。这家的点菜方式非常有特色，点餐区摆满了菜品的仿真模型，每道菜边会放有一些带这道菜品名字的木签，客人进店时，店家会给一个小木桶，客人喜欢哪道菜取出菜品木签放进木桶里，就相当于点了这道菜，最后把装满木签的小木桶给到店家，就可以去餐桌上等待上菜了。这样不仅解放了店里的工作人员💁，去做更多服务上的事情，更是给客人🤵👩一个新鲜的体验感。🍴菜品：石墨豆腐是满满的一大份，豆腐块也很大，搭配少许肉块和酸菜，很入味；水煮牛肉份量也很大，微微辣，吃起来过瘾；芋香扣肉有点超出想象，香芋很糯，嫩度刚好，我平时很少吃的人都觉得很有味道；蒜泥凤尾虾🦐份量也很足，虾肉伴着蒜泥和粉丝正合我意，一大盘都被我报销；酱萝卜作为解腻的凉菜很有必要，酸口也提升了胃口。📍位置&amp;交通：门店就在南河头历史文化街区内，店面太有特色所以很好找，街区口就有很多公交站🚉，坐公交🚌很方便，如果是游客，自驾🚗来的话附近也有很多停车位🅿️，如果赶在节假日的话建议停稍远一些，步行🚶前来。

味道正宗有特色，平湖本地口味，价格也不贵，收费很合理。正赶上端午节，店家给每桌客人都选了一个黄爪拌黄蛋（端午节吃五黄），很是周到。服务员人上菜快很热情。位置很好，位于东湖边上的南河头，网红打卡点，下次会再光顾。

每次去平湖都想来这家店试试，但是每次人都太多。难得工作日在那见不用排队就去了。这家店开在东湖广场附近的南河头，也是类似一个古镇，比较靠里面，但是丝毫不影响他家的生意。装修古代风，连点菜都是用竹签的，将古风进行到底了。推荐菜咸蛋黄茄子，的确优秀。虽说一道蔬菜，但是在咸蛋黄的作用下，比荤菜更好吃。尤其是蒸出来的茄子，十分的糯。清蒸白水鱼，也很优秀。不过只有半条，人多的话一条可能不够。两个人吃下来118元，还是性价比挺高的一家店。

老平湖（南河头）店坐落在南河头历史街区内，临河背街。门面古老装修，有点历史痕迹，走入后豁然开朗，很有江南韵味。点菜很有代入感，在一些菜品面前，只要把竹签放入一个竹制的小桶内，再转交给服务员，告诉你位置即可。上菜速度快，服务员态度较好。二个人吃三个菜，吃不完，菜量较大。功夫海鲈鱼偏咸，泉水豆腐，香菇菜心口感很好，嫩滑。留下了较好印象。下次还会来。

平湖的亲戚介绍的，好像不错，点菜很特别的，菜都放在那里，边上有个小桶，你要点什么就把那个写了菜名的小竹签放到小桶里，喜欢这样的自助点餐，你要吃什么可以看到，喜欢什么菜就点什么菜了，味道也可以的，江浙菜系，有点偏咸偏甜，因为人多，上菜的速度有点慢的，不过看在好吃的份的上慢慢等等吧。

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