[Steamed oysters] It is the largest in the oysters I have ever eaten! The meat inside is very delicious, two are full, so beautiful 👍🏻 This seafood here is really special.

良友·青島菜(五四廣場店)

【蒸生蚝】是我吃过的生蚝里面个头第一大的了！里面的肉很鲜美，两个就顶饱，太美了👍🏻这边这个海鲜还真的是特别的可以。

靠近青岛五四广场，装修金碧辉煌，但是风格和酒店餐具看得出这店有些历史了。到海边城市最开心当然是吃海鲜啦啦啦啦！美味海鲜有大黑鱼，活虾，鲍鱼，扇贝，最美鲅鱼饺子。

Close to Qingdao May Fourth Square, the decoration is magnificent, but the style and hotel tableware can see that this store has some history. Of course, the happiest thing to go to the seaside city is to eat seafood la la la la! Delicious seafood has big black fish, live shrimp, abalone, scallops, the most beautiful salmon dumplings.

早已经改名为良友金都美食了，应该是十几年的老店了，去过几次，现在仍然挺火，食客不少。饺子煎包不错，海鲜很新鲜，菜味道不错，就餐环境也不错。可看的五四广场的海。老人过生日，送了棒棒的长寿面

It has been renamed Liangyou Jindu Food. It should be an old store for more than ten years. I have been there a few times. It is still quite hot and there are many diners. The dumpling fried buns are good, the seafood is very fresh, the dishes taste good, and the dining environment is also good. The sea of May Fourth Square can be seen. The old man gave a great longevity noodles for his birthday

吃&middot;波螺油子&middot;青岛本帮菜每次来青岛都要连吃两顿的馆子。先抱个蔡明：我们点了海肠捞饭*2、蓝莓山药、油泼黄花鱼、海带苗拌扇贝、青岛鲅鱼锅贴、蒜蓉粉丝生蚝、渔村海鲜小白菜，美中不足的是有一条黄花鱼的苦胆破了，渔村海鲜小白菜里的部分海鲜不是鲜的，其他完美~上次买的鲅鱼酱老妈吃着不错，走之前又团了两瓶。-吃&middot;良友&middot;青岛菜青岛老牌本地餐厅，乍一看名字还以为是洗脚的:P~入口处的明档看着生猛海鲜点菜，我们两人点了五花肉烧比管（是的，人家打的水单上就是这个比:P~）、芸豆肉虾仁黄瓜水煎包拼、蒜蓉蒸大元贝和大虾炒白菜，都好吃，就是大虾烧白菜上得太晚了，别的菜都吃完了等了会儿才上。老妈还主动要了一瓶青岛啤酒奥古特，喝着类似雪花啤酒脸谱:P~国营复古装饰风格，但工作人员服务积极、手脚麻利，来这儿吃饭完全不会担心会被无故殴打:P~-吃&middot;万和春爸妈吃过青岛的排骨饭后一直念念不忘，这次留在了回家前的最后一餐去吃。选了个比较新的分店，图人少环境好。和上次一样，点了招牌脊骨套餐和泡菜排骨套餐。这家的骨头炖得真是绝了，肉软嫩不脱骨、汤浓香不油腻，他们家的所有宣传语没有一句是吹牛13的:P~话说，俺们在大街上逛时看到了几家全国连锁的某骨头，某骨头也挺好吃哈，但是开在青岛&hellip;&hellip;这不是鲁班门前玩儿斧头咩:P~-完- #青岛旅游攻略 #青岛美食探店 #鲁菜馆推荐 #吃一顿海鲜大餐 #美食旬味会

Eat Boluoyouzi Qingdao local dishes every time you come to Qingdao to eat two restaurants. First hold Cai Ming: We ordered sea intestine rice * 2, blueberry yam, oil-splashed yellow flower fish, kelp seedling mixed scallops, Qingdao salmon pot stickers, garlic vermicelli oysters, fishing village seafood cabbage, the fly in the ointment is that there is a yellow flower fish bitter gall, Some seafood in the fishing village seafood cabbage is not fresh, others are perfect~ The last time I bought the salmon sauce, my mother ate well, and I had two bottles before I left. -Eat&middot;Liangyou&middot;Qingdao cuisine Qingdao old local restaurant, at first glance, the name thought it was a foot washing: P~ The Ming stall at the entrance looked at the raw seafood a la carte, and the two of us ordered the pork roast pipe (yes, the water bill is this ratio: P~), pea meat shrimp cucumber water fried buns, Garlic stewed big yuan shellfish and prawn fried cabbage, all delicious, that is, prawns roast cabbage too late, other dishes have been eaten and waited for a while. My mother also took the initiative to ask for a bottle of Tsingtao beer August, drinking similar to snowflake beer Facebook: P~ state-owned retro decoration style, But the staff service is active, hands and feet are quick, and there is no fear of being beaten for no reason when you come here to eat: P~-Eat Wan and Chun parents have eaten Qingdao&#39;s ribs after eating, this time staying at the last meal before going home to eat. I chose a relatively new branch, and the environment is good. As last time, I ordered the signature spine package and kimchi ribs package. The bones in this house are really amazing, the meat is soft and tender, the soup is not rich, and none of the propaganda words in their house are bragging 13: P~ Say, When we were shopping on the street, we saw a few national chain bones. A bone is also very delicious, but it is opened in Qingdao... This is not a axe in front of Luban: P~-finish- #Qingdao Travel Guide #Qingdao Food Exploration Shop #Lu Restaurant Recommended #Eat a seafood dinner #Food Xunweihui

这次在良友吃饭的体验非常好，推荐。【环境】店面很大，很好找，有停车位。距离五四广场等景点都很近。内部装修就是老式大馆子的样式，虽然略显陈旧，但还是很气派的。可以在大堂，或者包间用餐。【菜品】直接看实物菜点菜，没有菜单。有海鲜，牛羊肉菜，凉菜，大锅炖菜，面食。我们去的晚了一些，看上了【大锅豆腐】，可是不够一份了，点餐员直接豪气地赠送给我们了半份，味道真是超级棒，十分入味。【阿根廷红虾冬瓜汤】虾有半个碗大，但虾太大肉会有些柴，汤的味道还是比较浓郁的。【虾仁炒秋葵】这菜就是吃个秋葵绿菜，虾仁少。【炒牛蹄筋】不错，牛蹄筋过油炒后比较软烂，脆弹的口感，里面炒过的葱很好吃。【芝士海蛎子】超级过瘾，海蛎子个头极大，芝士味香甜，推荐。【凉拌海藻】入味清爽。【服务】说过了，点菜员很豪气。上菜快，都很好。

The experience of eating at Liangyou this time was very good and recommended. [Environment] The store is very large, very easy to find, and there are parking spaces. It is very close to attractions such as May Fourth Square. The interior decoration is the style of the old-fashioned big restaurant. Although it is slightly old, it is still very stylish. You can dine in the lobby or in a private room. [Dishes] Directly look at the real dishes and order, there is no menu. There are seafood, beef and mutton dishes, cold dishes, large pot stews, pasta. We went a little late, and I saw [big pot tofu], but there was not enough one. The orderer directly gave us half of it with pride. The taste was really superb and very tasty. [Argentine red shrimp winter melon soup] The shrimp is half a bowl large, but the shrimp is too big and there will be some wood, and the taste of the soup is still relatively strong. [Shrimp fried autumn sunflower] This dish is to eat an autumn sunflower green dish, and there are few shrimps. [Fried beef hooves] Yes, the beef hooves are softer after fried in oil, crispy and crispy, and the fried onions inside are delicious. [Cheese seaweed] Super enjoyable, seaweed is very big, cheese is sweet, recommended. [Cold seaweed] The taste is refreshing. [Service] As mentioned, the ordering staff is very proud. The food is fast and it is very good.

老牌青岛餐厅。已经有差不多20年的历史了。地理位置很好，距离五四广场特别近。去五四广场玩可以到这来顺便吃个饭。老牌的海鲜酒楼，装修和设施都很老派。但深受青岛人喜爱吧，工作日中午也蛮多人在这里吃饭的。这里海鱼的种类很多，还有独创的菜式土豆烧鲍鱼。土豆烧鲍鱼，鲍鱼很大一只，和土豆条一起烩制而成。土豆有点略咸，鲍鱼口感很Q，有嚼劲。可以按只来点鲍鱼，还是蛮人性化的。软炸虾仁。虾仁开始上的那份不热，已经浸油了。后面又重新上了一份才是正常水准。虾仁裹的软炸粉，厚度还可以，蘸着椒盐吃也不错。韭菜炒海肠，活的海肠看着还是有点麻麻的。上桌了以后好很多。海肠特别有嚼劲，韭菜略咸。但北方做菜是会偏咸一点的。

Old Qingdao restaurant. It has been almost 20 years old. The location is very good, very close to May Fourth Square. Go to May Fourth Square to play here and have a meal. The old seafood restaurant, decoration and facilities are very old-fashioned. But it is loved by Qingdao people. Many people eat here at noon on weekdays. There are many types of sea fish here, as well as original dishes of potato roasted abalone. Potato roasted abalone, abalone is very big, and it is made with potato chips. The potatoes are a bit salty, and the abalone tastes very Q and chewy. You can press only the abalone, which is quite humane. Soft fried shrimp. The shrimp was not hot at the beginning and was already soaked in oil. It is normal to have a new one later. The soft fried powder wrapped in shrimp is OK, and it is not bad to eat with salt and pepper. The sea sausage is fried with leeks, and the living sea sausage looks a bit numb. It&#39;s much better after serving. The sea sausage is particularly chewy, and the leeks are slightly salty. But cooking in the north will be a little salty.

良友·青島菜(五四廣場店)

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