This four-story goose in Qionghai is an online red shop. Everyone comes here. The food stalls are eating air. It is best to go ahead, otherwise you have to wait. Southerners like to eat goose meat and are good at making it.

四嫂鵝肉店

位于琼海的这家四嫂鹅肉，是个网红店，大家都是慕名而来，大排档做着吃空气通透。最好提前过去，不然要等位。南方人喜欢吃鹅肉善于制作。

南方喜欢吃鹅肉，位于琼海银海南二横街。！这家店是慕名前往的，过来吃饭的人很多。大排档的环境，就是桌面地面很干净，没其他！烤鹅看卖相不错，有食欲，表皮酥脆，肉嫩多汁，焦香浓郁，还不错！

Southern likes to eat goose meat, located in Qionghai Yinhai South Second Cross Street. ! This store is very famous, there are many people who come to eat. The environment of the food stalls is that the tabletop floor is very clean, no other! The roast goose looks good, has an appetite, the skin is crispy, the meat is tender and juicy, the caramel is strong, not bad!

位于琼海市银海南二横街，鹅肉是南方人比较常见的吃食。这家很有名，总是有很多人慕名而来。节假日更是人山人海的，最好早点过去。

Located on the second cross street of Yinhai South, Qionghai City, goose meat is a common food for southerners. This is very famous and there are always many people coming here. Holidays are crowded, it is best to go early.

每年来都会来四嫂鹅肉吃一次，海南跟广东的口味很像。烧鹅是特色菜，当地村落历史悠久的&ldquo;公道&rdquo;食俗。据说是以前村里杀一只鹅，会切成一块一块的再分成份，每人再配上一个饭团吃，因此就很便宜。四嫂在琼海很有名，餐馆人也不少，没有菜单，鹅有脆皮烧鹅和白切两种，来的晚了烧鹅一般就卖完了。虾酱地瓜叶和茄子煲很下酒，饭团是用烧鹅汁拌好后团的一个个的放到大盆中。环境就是大排档一样，不算好，可是人气确实很高，也很有本地的特点。

Every year, I come to Siyan Goose to eat once, Hainan and Guangdong taste very similar. Roasted goose is a special dish, and the local village has a long history of &quot;fair&quot; food. It is said that it was a goose killed in the village before, and it would be cut into pieces and divided into ingredients. Each person would be served with a rice ball, so it was very cheap. Siyan is very famous in Qionghai, and there are many restaurants. There is no menu. The goose has crispy skin roast goose and white cut. The roast goose is usually sold out when it is late. Shrimp sauce sweet potato leaves and eggplant are very wine, rice balls are mixed with roast goose juice and then put one by one in the large basin. The environment is the same as the food stalls, not good, but the popularity is really high, and it is also very local.

在新加坡，鸡饭团我吃过，这个鹅饭团我还是第一次听乡亲说。他立马带我来品尝，不过午餐时间人太多，只好打包鹅饭团、白切鹅肉、鹅肝和鹅血回办公室吃。好大一个饭团，挺美味的，虽然有点油腻。有机会再来店里尝尝其他的菜肴。

I have eaten chicken rice balls in Singapore, this is the first time I have heard from my villagers. He immediately took me to taste it, but there were too many people at lunchtime, so I had to pack the goose rice balls, white cut goose meat, foie gras and goose blood back to the office to eat. A big rice ball, very delicious, although a bit greasy. Have the opportunity to try other dishes in the store again.

四嫂鵝肉店

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