The waiters were very warm and friendly, especially thanks to the professional and enthusiastic Sommelier. The food here is also great and absolutely value for money. They also prepared a particularly delicious birthday dessert for my sister. We will definitely come back to this restaurant when we come back to Seoul!

Mingles

服务员都很热情友善，特别要感谢专业又不乏热情的索梅里尔（Sommelier）。这里的食物也很赞，绝对的物有所值。他们还为我的姐姐准备了特别美味的生日甜点。等我们再来首尔的时候，一定会再来这家餐厅的！！！

2017韩国入选米其林。亚洲排名第15，韩国本土排名第1⃣️餐厅Mingles。米其林才给了一星🌟我爱的精致发酵独特创意韩式料理。龙虾海胆汁拌面🖤油炸鳗鱼搭配水芹菜黑醋调味酱汁满分❤️在韩国餐饮界绝对独树一帜。  ​

South Korea was selected as Michelin in 2017. Asia ranked 15th, South Korea ranked 1st, and the restaurant Mingles. Michelin gave one star 🌟 I love exquisite fermentation unique and creative Korean cuisine. Lobster sea urchin noodles 🖤 fried salmon with water leek black vinegar seasoning sauce full score ❤️ is definitely unique in the Korean food and beverage industry. ​

最喜欢人参炖烦，新颖的外表缺吃出传统的人参鸡汤的味道。生牛肉雅枝竹食材各自出力得非常好好，集脆爽软滑于一身。叉烧泡菜拌棉的叉烧烤至微焦略脆，拌面充滿韩国风味。

I like the annoyance of ginseng the most, the novel appearance lacks the taste of traditional ginseng chicken soup. The raw beef Yazhi bamboo ingredients are very good, and they are crisp and soft. The fork barbecue with pork kimchi mixed with cotton is slightly crispy and the noodles are full of Korean flavor.

 主办城市首尔在榜单上占据4个席位，其中以强调时令的韩国餐厅Mingles（No.13）排名最前。7th Door以No.18重新入围，其后是位居No.21的Onjium。Mosu排行No.41，主厨兼店主Sung Anh获得由同行投票选出的Inedit Damm Chefs&rsquo; Choice Award &ldquo;Inedit Damm主厨之选奖&rdquo;。 台北的Logy重新跻身榜单，排No.22，其首席侍酒师Kevin Lu（卢楷文）凭精心设计的葡萄酒计划而赢得Beronia Asia&#39;s Best Sommelier Award&ldquo;Beronia亚洲最佳侍酒师奖&rdquo;；Mume则攀升11位至No.34。与此同时，来自台中的JL Studio也重新上榜，名列No.33。 孟买、德里和清奈各有1家餐厅入围，分别是Masque（No.23）、Indian Accent（No.26）及Avartana（No.44）。雅加达的August（No.46）继去年获得One To Watch Award&ldquo;最值得关注奖&rdquo;后，今年成功进入50大之列。Anan Saigon（No.48）代表胡志明市上榜，而马尼拉的Toyo Eatery则排名No.24，较上年度上升18位。澳门也凭新入围的Chef Tam&#39;s Seasons（谭卉）（No.49），在名单上占一席位。 #月度专项计划 #亚洲50最佳餐厅#台北美食 #韩国美食

 Seoul, the host city, took four seats on the list, with Mingles (No.13), the Korean restaurant that emphasizes seasonality, ranking the top. 7th Door was re-listed with No.18, followed by Onjium in No.21. Mosu ranked No.41, and chef and shopkeeper Sung Anh won the &quot;Inedit Damm Chef&#39;s Choice Award&quot; selected by peers. Taipei&#39;s Logy re-entered the list, rankingNo.22, and its chief somme won the &quot;Best Somme in Beronia Asia&quot; award with a carefully designed wine program; Mume climbed 11 places to No.34. At the same time, JL Studio from Taichung also re-entered the list, ranking No.33. Mumbai, Delhi and Chennai each have one restaurant shortlisted, Masque (No.23), Indian Accent (No.26) and Avartana (No.44). Jakarta&#39;s August (No.46) has successfully entered the top 50 this year after winning the One To Watch Award &quot;Most Concerned Award&quot; last year. Anan Saigon (No.48) represented Ho Chi Minh City on the list, while Manila&#39;s Toyo Eatery ranked No.24, up 18 places from the previous year. Macau also took a seat on the list with the newly shortlisted Chef Tam&#39;s Seasons (No.49). #Monthly Special Program #Asia&#39;s 50 Best Restaurants #Taipei Food #Korean Food

又是流浪赶饭的一天，韩国机场真的人多到震惊，堪比春运。今天到现场，我真的又一次为&ldquo;只想着吃根本没顾得上打扮&rdquo;后悔&hellip;哈哈野菜季，继续集邮&hellip;Durup,Deodeok,Yeolmu,Bondong ,Perilla,Daylily,mallow,Jeju Gujwa carrot这些野生野长的，韩国春天的&ldquo;代表们&rdquo;，我在Seoul Chef Gala Dinner明星餐厅十二手联弹上吃着了，当然是不寻常的表达！毕竟Kang Minchul、Muoki、Evett、L&#39;Impression、Zero Complex的当家小天王们齐集首尔料理神店Mingles，真是各色欧巴主厨星光熠熠！Hanwoo韩牛、韩式糯米肠（Soondae）、石锅拌饭（Bibimbap）、韩国点心（Juak）这些传统食物的老套，今晚都被打破。当然还有中国熟悉的元素，譬如：有芝麻油太妃的艾草棒棒糖，树枝上挂的花瓣川乌法国奶酪挞&hellip;我没吃之前，也是想象力跟不上的。开心又遇见塔利布夫妇与全球饕客。一切蛮好，我就是肚子吃得有点撑&hellip;

It was another day of wandering and eating, and the Korean airport was really shocked, comparable to the Spring Festival. Today to the scene, I really regretted &quot;just thinking about eating and not even dressing&quot;...haha wild vegetable season, continue to collect...Durup,Deodeok,Yeolmu,Bondong ,Perilla,Daylily,mallow,Jeju Gujwa carrot These wild wild long, Korean spring &quot;representatives&quot;, I ate on the 12-hand joint of the star restaurant in Seoul Chef Gala Dinner, of course, it is unusual expression! After all, the little kings of Kang Minchul, Muoki, Evett, L&#39;Impression, Zero Complex gather together Mingles, a Seoul cuisine god store, really a variety of Oba chef stars! The old-fashioned traditional foods of Hanwoo, Korean-style rice sausage (Soondae), bibimbap, and Korean snacks (Juak) were all broken tonight. Of course, there are familiar elements in China, such as: the aigra lollipop with sesame oil, the petal Sichuan and Urfa French cheese hanging on the branches... I couldn&#39;t keep up with the imagination before I ate it. Happy to meet the Talib couple and global brokers again. Everything&#39;s fine, I just have a little stomach to eat...

这是一家有着自己独有风格的现代风韩食，有些菜品真的特别好吃，但是有些又特别难吃。所以我很想下一次再试试后下最终结论。不然这么武断的给出结论有点不公平。当你吃完油炸鳗鱼搭水芹菜黑醋调味汁和济州岛乐园你就会觉得值回票价。虽然冰糕和有些前菜料理的酱汁有点重叠，我不知道是有意呼应呢？还是？这家餐厅的菜品让人是又恨又爱。服务上，不断给我添加柠檬水的女服务员和撤盘的男服务员，都非常有经验并且很会察言观色，也尽力控制了不错的上菜节奏。只是可能是后厨有点混乱，有时候总是需要等菜。我因为坐在吧台可以直接看到后厨，后厨快20人，但是空间比较拥挤也比想象中混乱！环境上，餐厅是在主干道的路边，不难找，不过因为和Wedding Hall是一个建筑，所以厕所是用Wedding Hall内的厕所，真的是&ldquo;热闹&rdquo;无比，而且冬天出去上个厕所，冻死我了！内部装修总体来说还是不错的，虽然我的吧台雅座有点寒碜。周末中午的情况，餐厅基本满座，都是情侣和妹子们为主来就餐。而且能进入亚洲最佳50和摘下1星的餐厅基本不是最优秀的，也必然是有着稳定的超过主流同类餐厅的实力。

This is a modern Korean food with its own style. Some dishes are really delicious, but some are particularly unpalatable. So I would like to try it again next time and then make the final conclusion. Otherwise, it is a bit unfair to give such an arbitrary conclusion. When you eat fried salmon with water stew, black vinegar sauce and Jeju Island Paradise, you will feel worth the fare. Although the ice cream and some of the pre-course sauces overlap a little, I don&#39;t know if it is intentional to echo? Or? The restaurant&#39;s dishes are hateful and loveable. On the service, the waitress who constantly added lemonade to me and the male waiter who withdrew the plate were very experienced and very good at observing the appearance, and they also tried their best to control the good rhythm of serving. It&#39;s just that the back kitchen is a bit messy, sometimes you always have to wait for the dishes. I can see the back kitchen directly because I sit at the bar, the back kitchen is almost 20 people, but the space is more crowded and more chaotic than expected! In terms of environment, the restaurant is on the side of the main road. It is not difficult to find, but because it is a building with Wedding Hall, the toilet is using the toilet in Wedding Hall. It is really &quot;lively&quot;, and I go out to the toilet in winter and freeze to death! The interior decoration is generally good, although my bar is a bit chilly. At noon on the weekend, the restaurant is basically full, and couples and girls are mainly eating. And the restaurant that can enter Asia&#39;s best 50 and pick 1 star is basically not the best, but it must be a stable strength that exceeds the mainstream restaurant.

看着很不错的餐厅，以后有机会要去尝一尝

Looking at a very good restaurant, I have the opportunity to try it in the future.

mingles environment is very good, first-class service attitude

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The net red shop punched in Myeongdong. The top ten best shops have also been on KBS TV station Yo ～ and star signatures. The slightly spicy big bone soup cooked in the big pot, and then the fried rice was eaten at the end. The taste was great.

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