Du Rhône Chocolatier

Chocolate (chocolate also translated as chocolate), native to Central and South America, is the originator of "xocolatl", meaning "bitter water". Its main raw material is cocoa beans produced in a narrow strip of equatorial north-south latitude of 18 degrees. When making drinks, it is often called "hot chocolate" or cocoa.

[Product] There are chocolates made by your own factory, and there are very delicious ice cream in summer. I recommend the ice cream here. The taste is very good. This time I ate Tahiti vanilla, and the blueberry taste is real! [Environment] The shops in the city are small, there are no seats, only takeaways. [Service] The service attitude is as good as ever.

It feels like my paradise! All kinds of chocolates look at the mouth. All kinds of shapes, and there are thick truffles, white milk, the taste is quite delicious.

This is the real handmade chocolate, if you don't know which one to buy, ask the store to ask for its chocolate list, there are several years of chocolate awards, choose the classic award, you must not be wrong.

When I came to Switzerland, I naturally expected chocolate, but I didn’t eat a lot of things, and I didn’t expect so many choices.