Nijo fish Market二条市場

The two markets are one of the two seafood markets in Shanghai. The advantage is that it is close to the city center and adjacent to the raccoon path that tourists like to visit. The advantage is that many people say that this is a market that specifically welcomes tourists. Like all markets, it is also horizontal and vertical. A dazzling array of seafood and dry goods are similar and different, making people picky.

The two markets I walked through in the morning, like the seafood markets in those cities, this is the seafood market of Shanghai. The shops along the street are all seafood, and they are also crab kunbubeiding. Seafood is rich and can be processed!

If you want to buy seafood and eat the freshest salmon sashimi, it is recommended to come here. The salmon sashimi tastes great, the quality of dried yuan shellfish is also good, the famous Shanghai two seafood market, and the famous Tokyo Tsukiji seafood market is much smaller.

For a foodie, the favorite place in Shanghai is the two markets. The first thing I do every time I go to Shanghai is to buy crabs in the two markets. When I book a hotel, I will find a place close to it. I just arrived at Shanghai this time. I put down my luggage and went to the market. The two markets are near the raccoon path and close at 6 pm, so it is the cheapest to buy crabs before closing the door. It can also be counter-offer. Japanese stores are very cute. They directly lower the price first and then let you pay. We bought two favorite hairy crabs, and asked the store to peel the crabs and cut them. The store said nothing to say quick peel crabs, in the two can also buy light snow strawberries, crab meat is delicious, strawberries are sweet and delicious, now think about it still drooling.

The market is not as big as expected, but it is definitely a paradise for foodies. I ordered sea urchin crab meat scallops, and went down in one mouth. The rice was smooth and meaty, and it felt delicious to tears. Selected sea urchins, emperor crabs and seven-star rice in Hokkaido, until snow crab soup, sweet soy sauce, mustard and other packages are also very careful

Two markets for lunch, a seafood street, a dazzling array of seafood and fruits, let us be dizzy, first quietly drop lunch and then go outside to eat, every day must eat sea urchin, and Hokkaido Toro, I am not willing to order Guangzhou, this degree, 2300 yuan a copy, So eat at least two.

Before going to Hokkaido, I saw the recommended market for Taiwan food programs, and I decided to grow grass! So I planned to come to the market for breakfast on the second morning of the second morning. ‍♀️ We stayed at the Monterey Hotel near the station, not far from the two markets, followed the navigation, about ten or twenty minutes to walk. After arriving, I found that it was actually near the Datong Park Station, opposite the Tanukikoji. ⚠️ Speaking of breakfast, I actually ate something in the morning. It was a bit unaccustomed to eating raw cold seafood stomachs early in the winter. The two markets are quite big, selling a variety of seafood, and there are also dry goods that can be bought back to make handwriting.

In the afternoon, I went to the two markets to eat seafood. The other party didn't understand English. We didn't understand Japanese. It was too difficult to communicate. People in my family who have to eat green vegetables every day can't eat green vegetables these days. If they see green vegetables, they have to rush over. Tonight, the hotel's underground passage connects several department stores. Who knows that it will be snoring at 8 o'clock, and it directly kills my idea of buying and buying. After a restaurant, more than 50 yuan for a green vegetable, you must order!