Zhujiajiao has many delicious specialties, braised pork, pepper and salt skin fish, salted edamame, and various pickles in the sauce garden. This is a very famous specialty in Qingpu Zhujiajiao, which is very worth a try.
Zhujiajiao Ancient Town is a famous Jiangnan water town. It has convenient transportation and rich products. The North Street of the ancient town is lively and bustling. There are many merchants along the street and sell various local products, mainly delicacies such as hoofs and meat.
Zhujiajiao is always inseparable from Yeye flat boats, and Daodao Water Lane shuttles various rocking boats, reflecting the most primitive life state of the locals. The red and oily pig's trotters look very attractive, whether they are braised or sauced, just look at it and droole.
The beautiful Jiangnan water town is bred with a beautiful Jiangnan style. Zhujiajiao is one of the most beautiful ancient towns in Shanghai, and has the reputation of "Shanghai Venice" and "Shanghai Suburb Hollywood". Zhujiajiao is a typical water town, full of fresh river, silverfish, oyster, clam, turtle, river crab, river shrimp, live and jump, everything. While enjoying the style of the water town, bring people to know Jiangnan and feel the feelings of Jiangnan. The first step to know Jiangnan starts with food, recommend several Zhujiajiao specialties for you: braised pork, with the name of "color and fragrance as beautiful as a clam", wine vanilla head, salted shrimp, etc.
The most famous specialties here are a variety of dumplings, many merchants are sold on the street, and they are also very popular with tourists. The ingredients are relatively fresh, made on the spot, sold on the spot, the whole process can be seen, both as lunch, or as a souvenir, very popular with everyone.
People come and go very lively, the business here is particularly good. Braised pork must be fresh pork, cut into squares, and used rice wood to form a "field" word. You must choose the ingredients and follow the traditional burning method to make the authentic taste of "color and fragrance as beautiful as a quail."
Zhujiajiao has many delicious specialties, braised pork, pepper and salt skin fish, salted edamame, and various pickles in the sauce garden. This is a very famous specialty in Qingpu Zhujiajiao, which is very worth a try.
Zhujiajiao Ancient Town is a famous Jiangnan water town. It has convenient transportation and rich products. The North Street of the ancient town is lively and bustling. There are many merchants along the street and sell various local products, mainly delicacies such as hoofs and meat.
Zhujiajiao is always inseparable from Yeye flat boats, and Daodao Water Lane shuttles various rocking boats, reflecting the most primitive life state of the locals. The red and oily pig's trotters look very attractive, whether they are braised or sauced, just look at it and droole.
The beautiful Jiangnan water town is bred with a beautiful Jiangnan style. Zhujiajiao is one of the most beautiful ancient towns in Shanghai, and has the reputation of "Shanghai Venice" and "Shanghai Suburb Hollywood". Zhujiajiao is a typical water town, full of fresh river, silverfish, oyster, clam, turtle, river crab, river shrimp, live and jump, everything. While enjoying the style of the water town, bring people to know Jiangnan and feel the feelings of Jiangnan. The first step to know Jiangnan starts with food, recommend several Zhujiajiao specialties for you: braised pork, with the name of "color and fragrance as beautiful as a clam", wine vanilla head, salted shrimp, etc.
The most famous specialties here are a variety of dumplings, many merchants are sold on the street, and they are also very popular with tourists. The ingredients are relatively fresh, made on the spot, sold on the spot, the whole process can be seen, both as lunch, or as a souvenir, very popular with everyone.
People come and go very lively, the business here is particularly good. Braised pork must be fresh pork, cut into squares, and used rice wood to form a "field" word. You must choose the ingredients and follow the traditional burning method to make the authentic taste of "color and fragrance as beautiful as a quail."