Mikasa Kaikan Bar 5517

Shunju Tsugihagi Hibiya located in Yurakucho1-1-1Nihon Seimei Hibiya Bldg. B1F 100-0006, Chiyoda District, Tokyo, chicken vegetables Ratatuille 700 JPY. I think it tastes good. Oregano? It also contains aromatic herbs and uses organically grown vegetables. If you don&rsquo;t like things like POP, you can&rsquo;t tell the difference from the side dishes corners of convenience stores or supermarkets, and the price difference is unknown to the public. Also, when I finished my checkout and left, I didn&#39;t have any words of gratitude, and I wondered if I was thinking about letting customers out? I felt lonely. I think the clerk&#39;s feelings will be reflected in the clerk&#39;s attitude, so I hope you do your best, but if you are halfway through the way, it is best not to do things and ask for leave.

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Trip Gourmet Awards

I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

With the most innovative cocktail list, and premium whisky from Japan and around the world, the most important thing is that the service here is very friendly and attentive, saying it is one of Tokyo&#39;s top bars absolutely deserves its name. If you prefer red wine, you can ask to see their cellar, which contains more than 4,000 bottles of top wine.

In the small shop in the alley, the tempura inside is not worse than the big store, and the price is much cheaper, and there is no tax. The vegetables in the tempura are particularly delicious and the vegetables are very fresh.

Mikasa Kaikan Bar 5517

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