We just went to play nearby. At the end of the noon, it was almost the time to eat. I was hungry. I asked the people nearby and recommended us to come to this one. It really tasted good, the weight was enough, the ingredients were fresh, and it was good.

三个幺巫山特色馆

我们刚好去附近玩，结束的时候中午过点差不多也是吃饭的时间，肚子饿了，问了附近的人，推荐我们来这一家尝尝，的确味道挺好的，分量也很够，食材新鲜，挺不错的

平湖西路上，国宾酒店附近，旅店，餐厅一应俱全。所住宾馆的MM推荐了这家&ldquo;三个幺&rdquo;。本想在这边尝尝巫山特色菜，却没发觉，后来得知，当地菜都是些家常菜，再就是火锅串串了。在巫山的几天，大都在这边用餐了，家常菜实惠，还给发票，人均不过￥20。各种素菜，各式豆腐都吃过了。一个印象，家常味儿，但吃得出来，油还是可靠的。喜欢吃的，首推送上的咸菜丝和包菜泡菜了，咸菜丝加了些麻油，香，还不太咸，包菜做成的泡菜，很入味，第一次，我们一共要了三碟，老板都痛快地给端上了。素菜里，豌豆尖很嫩，还加了些蒜蓉，有淡淡的蒜香，苕粉皮可比平日里见到的苕粉宽不少，尽管不下饭，却挺好吃，尖椒腐皮，与麻辣味重者不同，是清香派，也是我们公推的好菜，虎皮辣椒，烧得软软的，很有味，双椒磨芋丝，以青红辣椒丝来点缀，很是养眼，不过有种怪怪的味道，就像豆汁一样，不是每个人都会开心，酸水土豆片，青椒土豆丝，红烧茄子，青椒茄片，麻婆豆腐，家常豆腐，都是些无功无过，也不致大跌眼镜的家常菜。还吃了次早餐，有面条和炒饭，是用玻璃钢大碗装着，实实在在的重庆味。巫山可谓民风朴实，要是饭点儿，您最好不紧不忙耐心等，因为她们都是按先后顺序给每一桌做菜的，晚来的得等前面食客的菜上齐了才轮到自己。老板娘每次都亲自送上茶水，为我们一一摆好碗筷，欣然送上咸菜和泡菜，习惯了大城冷漠后，猛然间受此礼遇，心里暖暖的。老板娘人也好，店里没有魔芋丝，老板娘说下次可以专门买些，第二天我便有幸尝到了双椒魔芋丝。老板娘还说，他们可以送餐的，你们打电话就行。暖心的总是那些小细节，我知道为何他家生意总是好些了。PS，小店早上八点开门营业。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;。不曾想，这么快又来巫山，依旧习惯到&ldquo;三个幺&rdquo;吃饭。店家新做了泡菜，是红皮白瓤的白萝卜，格外酸爽。新年赶上巫山停电，于是有机会在他家享用烛光晚宴，多年不曾有的场景，山城啤酒的酒瓶当灯座，没想现在的白蜡烛那么细。好不容易等到了店家自制的腊肉，是用辣椒炒的，没有鲜艳的色泽，看起来更像回锅肉，但入口不腻，还有明显的烟熏味，真的是不折不扣的腊肉，份量足，20元，真实在。_____________________________________________________________________。看来我们有吃遍店内菜品的机会了。干煸四季豆，颜色翠绿，看着清爽，入口很嫩，双椒核桃肉，是辣椒和泡椒丝，和猪头上最嫩的那部分瘦肉切片爆炒，肉是卤制的，又细嫩又有味，泡菜耳朵，酸爽泡菜和卤猪儿多切丝炒，软韧的胶质，很有味的一道菜，尖椒盐菜，就是梅干菜切碎，和上尖椒段儿爆炒，一道扎实的下饭菜，烧茄子广椒，是用火将长茄子烧熟，扒去外层焦皮，拆成条，和切条的广椒一起，淋上菜油和酱油等佐料，凉拌吃，广椒很嫩，脆香爽口，茄子有股烟熏味，还第一次在外面尝到这特殊的样子。越来越觉得，这边真是品尝家常菜的好去处，15元的泡椒鸡杂，泡菜耳朵，泡椒拱嘴儿，都是最好的例证，虽然都是简单的卤菜来翻炒，可每道菜都做得美味，份量还实诚，绝不用扯出&ldquo;青椒炒肉&rdquo;的修辞手法来阿Q自己。20元的香菜牛肉丝也是满满一大盘肉丝，这么足量的菜，在武汉是很难吃到的。他家鱼香茄子，烧得浓油赤酱，香浓重口，还不太甜，算是我们在巫山吃到的三次中最棒的了，不禁想起8年前在泊头吃到的红烧茄子。在巫山，人们会煮一种米饭，将玉米细粒和大米一起蒸，淡黄色，很特别，在他家也尝到了，就是玉米粒太细了，没尝出那种玉米香。点了腊味青菜玉米羹，腊肉切成细丁，加上青菜碎儿，和玉米面一起煮粥，微微有些咸，加些米饭吃上一碗，暖暖的，冬季吃正好啊。点这道菜时，老板娘有些犹豫，大概很少有人点这道菜，并且这里很少吃玉米粥的，吃过饭，老板还告诉我们，如果有香芹菜，这道菜就更好了，今天用的是青菜，就没那么香了。以后自己想做，肯定要用香芹菜。老板还说，发票中奖了可以找他们兑奖。他们真实在，实诚得可爱。我们回去后刮开发票，居然中了25块，创收了。年前巫山最后一餐，点了排骨汤锅犒劳自个儿，￥48，送了一大盘配菜，猪血，豆腐，洋芋，青菜都有了，猪血要多煮，汤汁会渗到猪血的气泡孔内，咬一口，迸汁水呢，就是不太好夹，排骨挺紧实，到之后才感觉有味，看来是最该煮的，可惜没有冻豆腐，不然更好了。

On Pinghu West Road, near the State Guest Hotel, hotels, restaurants are all available. The MM of the hotel recommended this &quot;three cockroaches&quot;. I wanted to try Wushan specialties here, but I didn&#39;t find it. Later I learned that the local dishes are all home-cooked dishes, and then hot pot skewers. In Wushan for a few days, most of them have eaten here. Home-cooked dishes are affordable and invoices are returned. The per capita is only ￥20. All kinds of vegetarian dishes and various tofu have been eaten. An impression, home-cooked, but the oil is still reliable. I like to eat, the first pickle shredded and cabbage kimchi, the pickle shredded with some hemp oil, fragrant, not too salty, the cabbage made of kimchi, very tasty, the first time, we asked for three dishes in total, the boss happily put it on. In the vegetarian dish, the pea tip is very tender, and some garlic is added. There is a light garlic fragrance. The simmered powder skin is much wider than the simmered powder seen on weekdays. Although it is not eaten, it is very delicious. The pepper rot skin is different from the spicy taste. It is a fragrance pie, and it is also a good dish for our public promotion. Tiger skin peppers are softly burned. Very flavorful, double pepper grinding taro silk, embellished with green and red pepper silk, very eye-catching, but there is a strange taste, like bean juice, not everyone will be happy, sour water potato chips, green pepper potato shreds, braised eggplant, green pepper eggplant slices, Mapo tofu, home-cooked tofu, are all useless, Nor do you be surprised at home-cooked dishes. I also ate breakfast, with noodles and fried rice, which was packed in a large bowl of glass steel, which was really Chongqing flavor. Wushan can be described as simple folk customs, if you eat, you better not hurry and patiently wait, because they are all cooking each table in order, and they have to wait for the dishes of the diners in front to be their turn. The proprietress personally sent tea every time, set up a table and chopsticks for us one by one, and happily sent pickles and kimchi. After getting used to the indifference of the big city, she suddenly received this courtesy and felt warm in her heart. The proprietress is good, there is no konjac silk in the store, the proprietress said that I can buy some special next time, and the next day I was fortunate to taste the double pepper konjac silk. The proprietress also said that they can deliver food, you can call. Warm heart is always those small details, I know why his business is always better. PS, the small store opens at 8 o&#39;clock in the morning. Hee hee. I never thought that I came to Wushan so soon, and I was still used to eating at &quot;three hee hee&quot;. The store made a new pickle, which is a red skin and white radish, which is particularly sour. In the New Year, I caught up with the power outage in Wushan, so I had the opportunity to enjoy a candlelight dinner at his house. There were no scenes for many years. The bottle of mountain beer was used as a light seat. It was not as fine as the white candle now. I finally waited for the store&#39;s homemade bacon, which was fried with chili, without bright color, and looked more like the back-cooked meat, but the entrance was not greasy, and there was a clear smell of smoke. It was really a full bacon, the portion was sufficient, 20 yuan, really. _____________________________________________________________________. Looks like we&#39;ve got a chance to eat all the dishes in the store. Dried four season beans, green color, looking refreshing, the entrance is very tender, double pepper walnut meat, is pepper and pepper shreds, and the tenderest part of the pig&#39;s head is thinly fried, the meat is braised, tender and flavorful, pickle ears, sour pickles and braised pigs are multi-slice fried, soft and tough gelatin, A very flavorful dish, pepper and salt dishes, is dried plum vegetables, and fried with the pepper section, a solid meal, roasted eggplant, cooked the long eggplant with fire, simmered the outer layer of coking skin, disassembled into strips, and cut into strips of wide peppers, drizzled with vegetable oil and soy sauce and other condiments, cold to eat, Guangjiao is very tender, crispy and refreshing, the eggplant has a smoky smell, and it is the first time I have tasted this special look outside. I feel more and more that this is a good place to taste home-cooked dishes. 15 yuan of pickled pepper chicken, pickled pickled ears, and pickled pepper arches are the best examples. Although they are all simple braised vegetables to stir-fry, each dish is delicious and the portion is sincere. Never use the rhetorical technique of &quot;fried meat with green peppers&quot; to A Q himself. The 20 yuan coriander beef shredded pork is also full of a large plate of shredded pork, such a sufficient amount of vegetables, it is difficult to eat in Wuhan. His fish-flavored eggplant, burnt with thick oil red sauce, fragrant mouth, not too sweet, is the best we have eaten in Wushan three times, can not help but think of the braised eggplant eaten in Botou 8 years ago. In Wushan, people will cook a kind of rice, corn grains and rice together steamed, pale yellow, very special, in his home also tasted, that is, the corn grains are too fine, did not taste the corn fragrance. I ordered the cured green vegetables and corn, the bacon was cut into fine dings, plus the green vegetables, and the corn noodles were cooked together, slightly salty, and some rice to eat a bowl, warm, winter eating is good. When ordering this dish, the proprietress was a little hesitant, probably few people ordered this dish, and there are few corn porridge here, after eating, the boss also told us that if there is aromatherapy, this dish is better, today is green vegetables, it is not so fragrant. If you want to do it yourself in the future, you must use aromatherapy. The boss also said that if the invoice is won, you can find them to redeem the award. They are real and sincere and cute. After we went back, we scraped the invoice and actually won 25 yuan and generated revenue. The last meal in Wushan years ago, I ordered the ribs soup pot and worked for myself. ￥48, and sent a large plate of side dishes, pig blood, tofu, potato, and vegetables. The pig blood should be cooked more. The soup will seep into the bubble hole of pig blood. Take a bite, the juice is not very good, the ribs are very tight, It feels tasteful after it arrives, it seems that it is the most to cook, but unfortunately there is no frozen tofu, otherwise it is better.

三个幺巫山特色馆

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