Cangzhou 📍 The humanistic landscape at the junction of Guangxi and Guangdong is full of Lingnan style food culture and blending the two long and partial Cantonese flavors, but without losing the characteristics of Guangxi. 💡 Small knowledge point, Cangzhou is one of the birthplaces of Cantonese. 8 sounds ⑤ tones, the most charming Cantonese in the Qing Dynasty. 🌟 This time I came to Zhangzhou again. The whole feeling is that I don’t lose Guangdong, Guangdong, and Hong Kong. The small city has a lot of energy, mainly because it’s really delicious and crying! 📸 First share two good-looking seats for taking pictures, one is on the embankment on the riverside. Whether it is taking pictures of the river or shooting the sunset, it is so beautiful. 📸 The other is Figure 3, the road ladder under the bridge hole of the antique market into the riverside beach, the light sense and picture frame sense, standing alone on the side of a shot, absolutely beautiful. 👅 Zhangzhou is the best to eat: 👉 1. As a famous two-wide, full of turtle paste collection and distribution places recalled by two-wide people when they were young, there was no mention of a few boxes of turtle paste. but! Come here, I must go to the century-old store to eat a bowl of fresh specialties! 👉 2. I think it’s super delicious to find a store here. After tasting and local indigenous support, I summed up the following 🆕 must-eat list! 🆕🥢 Barbecue to eat Chaozhuo Faipo Barbecue (his snails are also great) 🥢 Zhangzhou Powder YY DS 🐮 You can go to Fangji Powder 🥢 Restaurant to eat Guangdong North/Debao Restaurant 🥢 Chaoji Fuzhu on Lumin Road ➕ Niuyu Powder 🥢 and colored beef miscellaneous. I really think that Zhangzhou's dishes, It looks unremarkable and has no appetite, but the taste is pleasant. 🤟 #Cangzhou Travel Guide #Guangxi Travel #Local Foods to Eat #Small Discovery Society #Domestic Romantic Travel

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