 All say that Anhui cuisine is famous for its stinky, and finally come to Huangshan once, you must taste it well. This after-show Hui restaurant is a local restaurant, a small famous restaurant, local friends brought us, should not be wrong environment: typical Huizhou architecture, classical Chinese decoration antique, the store business is very good, many popular dishes are sold out late. &quot;Smelly salmon&quot; is actually not very stinky, I don&#39;t know if it is to cater to the public taste of the improvement, you can obviously eat the taste of the pickled, because the relationship of the pickled makes the salmon garlic meat taste more obvious, in general it is delicious! &quot;Pepper hair tofu&quot; this hair tofu is not the taste I imagined, is the taste of old tofu, can really eat the hair on the tofu, a bit like chewing cotton wool? Anyway, I am a little uncomfortable to eat hahahaha [laughs and tears] &quot;Tiepan Ge Powder Pink&quot; This Ge Powder Pink is the best in the whole venue. Qq Ge Powder Pink with bacon fungus fried salty flavor. You must try it when you come to Huizhou. This is also a local friend. [strong] Recommended dishes The restaurants that locals often eat will not step on thunder, the dishes, prices, and environmental price/performance ratio are very high, it is recommended [strong]

餘記徽味餐廳

 都说徽菜以臭闻名，好不容易来一次黄山，一定要好好尝一尝。 这家余味徽菜馆是当地找，小名气的餐厅，本地朋友带我们来的，应该错不了环境：典型的徽派建筑，古典中式的装潢古色古香，店里生意很好，很多热门菜式去晚了就售罄了。「臭鳜鱼」其实并不是很臭，不知道是不是为了迎合大众口味改良过的，可以明显吃到腌渍的口味，因为腌渍的关系使得鳜鱼蒜瓣肉口感更加明显，总的来说是好吃的！「剁椒毛豆腐」这个毛豆腐并不是我想象中的味道，是老豆腐的口感，真的能吃到豆腐上毛的口感，有点像嚼棉絮？反正我是有点吃不惯哈哈哈哈[笑哭]「铁板葛粉皮」这个葛粉皮是全场最佳，qq的葛粉皮配上咸肉木耳炒的咸香入味，来徽州一定要尝一下，这也是本地朋友大力[强]推荐菜呢 本地人常吃的餐厅基本不会踩雷，菜品，价格，环境性价比都是非常高的，值得推荐[强]

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