Terokai Ulasan Tetamu Hotel di Kranidi

Amanzoe
4.5/537 Ulasan
We stayed at Amanzoe in April 2022 as a Family of 4...twice! I am not sure where to begin, it might be best to ask my children who were 4 and 6 at the time, who to this day still fondly talk of their time at 'Zoe' as they affectionately have named it. Located around 2.5hours drive from Athens, the drive down and onto the property is an experience in and of itself, surrounded by lush green trees, vineyards and olive groves. We were greeted by the team including the GM Ernst, who addressed the children and the adults; these actions gave you an idea of how special this trip was going to be from the moment we arrived. As we walked further in, after refreshments, you were met with an 'Acropolis like' design. Stunning. The most beautiful architecture, marble, white stone lapped by the bluest of pools. As we were shown around, we became even more enamoured. Whilst the size of Amanzoe is vast, the number of rooms/pavillions are few, which again speaks to privacy and luxury. Our pavillion, which when we came back the second time, we returned to, was beautifully designed and appointed again in the 'Acropolis like' style with a garden, terrace and private pool which we thoroughly enjoyed as a family. Incredibly clean and minimalist. The level of personalisation and luxury is second to none, from the complimentary minibar, to the complimentary movies, footwear, sunhats, beach bags, to each evening being met with turndown gifts for the family...one is utterly spoiled. Aside from the obviously beautiful property, I believe what made us return back to Amanzoe in such a short period of time, was that the service was and is incomparable. We didn't need to ask or say a thing, it seemed that everything was remembered, and the stay was personalised to us; from my husband's coffee, to the favourite drinks within the minibar, to the desserts at dinner for the children, the eggs at breakfast, to the bottled water down at the beach club. Service was second to none. Whilst it would be easy to never leave, there is plenty to do close by, and we enjoyed getting to know Martina and Manous, who own the farm we visited during the stay; visited Spetses, a beautiful Island a boat ride away from 'Zoe' and plenty more sights. We want to thank Ernst, Jordan and the team for the most wonderful stay, and returned stay, and we look forward to seeing you all again soon - not least because our departure bracelet gifts are a constant reminder that we must return. We would rate Amanzoe a 10/10.
Nikki Beach Resort & Spa
4.4/558 Ulasan
We booked a 930pm table for 4 at the “pop up”Dolce Vita” and arrived 10 minutes early. We were seated initially at a 4 top inside with no view and were quickly moved to a larger 8 top. We ordered a variety of drinks, appetizers and entrees - so far so good; most were decent, drinks were ok if not exactly what was ordered. Mains came out staggered and a Medium Rare Rib Eye came out almost beyond well done. The plate was returned and the waiter responded that “if it is wrong we will bring a new one.” This somewhat marked the beginning of the end. A proper medium rare Rib Eye was delivered 15 minutes later though the others had largely finished. At 1100 the plates were partially cleared, most without incident and at 1110 we asked our server, busy removing the monogrammed “Dolce Vita” director’s chairs upper supports, to order desert. The astonishing reply was that the kitchen had closed, despite the restaurant being populated by at a minimum 24 other diners! No one (not the reservations agent who took a 930 rez., not the host who seated us nor any staff during our meal) had indicated that this kitchen would close at 1100pm, in Greece, on Saturday night! Furthermore on offer were only 3 items: Tiramisu, Gelatos and fresh fruit - nothing requiring more than a spoon and a plate! Several staff were visible in the kitchen area and our server left to confer with them, returning promptly to apologize that the kitchen was closed. We asked for the check, paid and left. While the staff were young and inexperienced the true fault lies with management. Inexcusable lapses in training, a comically gimmicky “pop up” restaurant concept, and an unadvertised closing time (before most Greeks have even gone out for dinner)! Nikki Beach has folded several restaurants at this property over the years - perhaps they should fold their entire operation!

Frequently Asked Questions

Maklumat Perjalanan Tempatan

Bilangan Hotel48
Bilangan Ulasan58
Harga TertinggiRM 2,327
Harga TerendahRM 185
Harga Purata (Hujung Minggu)RM 438
Harga Purata (Hari Bekerja)RM 420