Halal Food in Cambodia 2025: A Foodie’s Guide to Halal Restaurants & Street Food

Halal food in Cambodia offers a delightful and diverse culinary journey that blends the rich flavors of Khmer cuisine with the principles of Islamic dietary laws. As Cambodia welcomes more Muslim travelers, the country has taken meaningful steps to provide halal-friendly dining options with care and authenticity.

Halal Cambodian dishes highlight the same bold and aromatic flavors the country is known for—such as lemongrass, galangal, kaffir lime leaves, and fragrant spices—while ensuring that all ingredients, including meats, seasonings, and cooking methods, comply with halal standards.

Travelers can enjoy halal versions of Cambodian favorites like fish amok, beef lok lak, and kuy teav (Cambodian noodle soup), all prepared with halal-certified meats and free from alcohol or non-halal elements. Many restaurants also offer fresh vegetables, tropical fruits, and seafood, adding variety and balance to the dining experience.

With the growing number of halal-certified eateries, Cambodia is emerging as an inviting destination where Muslim travelers can discover the richness of Khmer cuisine without compromise.

About Halal Food in Cambodia

Halal food refers to dishes and beverages that are permissible under Islamic law. The term “halal”, meaning “permissible” in Arabic, not only applies to the ingredients used, but also to how food is sourced, prepared, and served according to Islamic guidelines. ❤️

Cambodia, home to the world-famous Angkor Wat and a rich Khmer heritage, is also becoming increasingly welcoming to Muslim travelers. In recent years, the country has made steady progress in providing halal-friendly dining options, particularly in cities like Phnom Penh and Siem Reap. While Cambodia is not a Muslim-majority nation, awareness of halal requirements is growing, leading to more restaurants offering halal-certified meals or Muslim-friendly menus.

The halal food scene in Cambodia beautifully combines the country’s bold and aromatic flavors with Islamic dietary practices. 😉 Muslim travelers can now enjoy halal versions of beloved Khmer dishes such as fish amok (a coconut curry-based fish dish), beef lok lak, and kuy teav (Cambodian noodle soup), along with a range of international cuisines including Malaysian, Indian, Middle Eastern, and Turkish fare. Many restaurants clearly display halal certification or provide transparent details about ingredients and preparation methods, giving travelers peace of mind.

Before diving into our Cambodia halal food guide, we recommend exploring our curated Muslim-friendly travel packages. Whether you’re planning to wander through vibrant markets, marvel at ancient temples, or cruise along the Mekong River, we’ve got everything covered—from halal-friendly hotels and nearby prayer facilities to custom itineraries designed for a smooth and enjoyable journey. ✈️

🍲 Must-Try Halal Local Dish in Cambodia

🍛 Halal Fish Amok – Cambodia’s National Dish

Source: Cosmo Appliances

📖 About Halal Fish Amok

Fish Amok is one of Cambodia’s most iconic and beloved dishes, often regarded as the country’s national treasure. Traditionally made with freshwater fish, coconut milk, lemongrass, and aromatic spices, it’s steamed in a banana leaf to create a creamy, fragrant curry. In halal-friendly versions, the dish is prepared using halal-certified fish or meat and free from alcohol or non-halal ingredients. The result is a rich, comforting dish that captures the essence of Khmer cuisine while being fully halal.

🍴 Best Place to Try

D’Nyonya Restaurant in Phnom Penh, well-known for its halal-certified Cambodian and Malaysian dishes.

💡 Pro Tips

• Pair your Fish Amok with freshly steamed rice for a wholesome, satisfying meal.
• Don’t miss trying other halal Cambodian favorites such as Beef Lok Lak and Kuy Teav (noodle soup).
• Visit in the evening to enjoy the lively atmosphere of Phnom Penh’s dining scene.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, food lovers eager to explore authentic Khmer cuisine, and anyone seeking a traditional Cambodian dish prepared in a halal-certified, welcoming setting.

🍛 Halal Beef Lok Lak – A Classic Cambodian Favorite

Source: Tasting Table

📖 About Halal Beef Lok Lak

Beef Lok Lak is one of Cambodia’s most popular traditional dishes, loved for its tender stir-fried beef served with a tangy lime and black pepper dipping sauce. In halal-friendly versions, the dish is prepared using halal-certified beef and cooked without alcohol or non-halal ingredients. Often accompanied by rice, fresh vegetables, and a fried egg on top, it’s a wholesome and flavorful meal that reflects authentic Khmer cuisine while remaining fully halal.

🍴 Best Place to Try

Halal Restaurant Phnom Penh, located near the Central Market, is a well-known spot offering halal-certified Cambodian dishes.

💡 Pro Tips

• Pair your Beef Lok Lak with iced Khmer tea or fresh coconut water for a refreshing balance.
• Try the chicken or seafood variations for a different twist.
• Visit around lunchtime to enjoy it like the locals do.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, food enthusiasts eager to try authentic Khmer cuisine, and anyone looking for a halal-certified, family-friendly dining experience in Cambodia.

🍜 Halal Kuy Teav – Cambodia’s Comforting Noodle Soup

Source: Saigoneer

📖 About Halal Kuy Teav

Kuy Teav is a traditional Cambodian noodle soup, often enjoyed as a hearty breakfast or light meal throughout the day. Made with rice noodles in a clear, flavorful broth, it’s usually topped with beef, chicken, or seafood, along with bean sprouts, fresh herbs, and lime. In halal-friendly versions, the dish is prepared using halal-certified meat and seasonings, ensuring no alcohol or non-halal ingredients are used. The result is a warm, aromatic bowl of comfort that showcases the simplicity and depth of Khmer cuisine.

🍴 Best Place to Try

Muslim Family Kitchen in Siem Reap, a halal-certified eatery known for serving authentic Cambodian dishes near Angkor Wat.

💡 Pro Tips

• Add fresh herbs, chili, and lime juice at the table to adjust flavors to your liking.
• Pair it with fried spring rolls or a side of halal satay for a fuller meal.
• Go early in the morning for the most authentic local experience.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers, noodle lovers, and anyone looking to enjoy a traditional Cambodian dish in a halal-friendly, welcoming setting.

🍲 Halal Cambodian Chicken Curry – A Fragrant Khmer Classic

Source: Taste

📖 About Halal Cambodian Chicken Curry

Cambodian Chicken Curry is a mild yet flavorful dish that reflects the country’s rich culinary heritage. Unlike spicier regional curries, this Khmer version is lighter and creamier, made with coconut milk, lemongrass, galangal, turmeric, and tender chicken simmered to perfection. In halal-friendly versions, halal-certified chicken is used, with no alcohol or non-halal ingredients added. Served with steamed rice or freshly baked baguette, it’s a comforting dish often enjoyed during family gatherings and special occasions.

🍴 Best Place to Try

Wau Restaurant in Phnom Penh, a popular halal-certified spot offering authentic Cambodian and Malaysian dishes.

💡 Pro Tips

• Pair the curry with a side of pickled vegetables to balance the richness.
• Try it with Cambodian baguette for a local-style experience.
• Ask for extra herbs like basil or coriander to enhance the aroma.

👨‍👩‍👧‍👦 Who It’s For

Great for Muslim travelers, curry lovers seeking a lighter alternative to Indian or Thai curries, and anyone wanting to experience a truly Cambodian halal dish in a welcoming setting.

🍤 Halal Cambodian Grilled Prawn – A Riverside Favorite

Source: Cozymeal

📖 About Halal Cambodian Grilled Prawn

Grilled prawn is a staple of Cambodia’s vibrant street food and riverside dining culture. Freshwater prawns, often sourced from the Mekong River, are marinated with a blend of garlic, lemongrass, lime, and spices, then perfectly grilled over charcoal. In halal-friendly versions, all seasonings and preparation methods follow halal guidelines, ensuring no alcohol or non-halal ingredients are used. The result is smoky, juicy prawns that showcase the freshness of Cambodian seafood at its best.

🍴 Best Place to Try

Halal Restaurants along the Riverside in Phnom Penh, where freshly grilled seafood is served with halal certification and Muslim-friendly options.

💡 Pro Tips

• Squeeze fresh lime over the prawns to enhance their smoky flavor.
• Pair them with steamed rice or a light papaya salad for balance.
• Go in the evening to enjoy the lively riverside atmosphere.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, seafood enthusiasts, and anyone who wants to savor Cambodia’s riverside dining culture in a halal-certified setting.

🥗 Halal Cambodian Green Mango Salad – A Zesty Khmer Favorite

Source: Mitzie Mee

📖 About Halal Cambodian Green Mango Salad

Green Mango Salad is a refreshing and tangy dish that perfectly represents Cambodia’s love for fresh, vibrant flavors. Made with shredded unripe mango, carrots, herbs, peanuts, and a zesty lime-based dressing, it offers a balance of sweet, sour, and slightly spicy notes. In halal-friendly versions, fish sauce is substituted or replaced with halal-certified alternatives to ensure the dish is fully compliant. Light yet flavorful, it’s often enjoyed as a starter or a side dish to complement heavier mains.

🍴 Best Place to Try

D’Nyonya Halal Restaurant in Phnom Penh, which serves authentic Khmer dishes prepared with halal-certified ingredients.

💡 Pro Tips

• Add extra chili for a spicy kick, or keep it mild if you prefer a lighter taste.
• Pair it with grilled halal meats or seafood for a complete Cambodian meal.
• Best enjoyed during the hot season as a refreshing, cooling dish.

👨‍👩‍👧‍👦 Who It’s For

Great for Muslim travelers, salad lovers, and anyone looking to explore Cambodia’s lighter side of cuisine in a halal-friendly way.

🍚 Halal Bai Sach Chrouk – Cambodian Grilled Pork with Rice (Halal Version)

Source: Visit Local Travel

📖 About Halal Bai Sach Chrouk

Bai Sach Chrouk is one of Cambodia’s most beloved breakfast dishes, typically made with grilled pork served over rice. For halal-friendly versions, the pork is replaced with halal-certified chicken or beef, marinated in garlic, coconut milk, and palm sugar before being grilled to perfection. Served with broken rice, pickled vegetables, and sometimes a small bowl of clear broth, this dish is simple yet deeply satisfying—capturing the everyday flavors of Cambodian street food in a halal-friendly way.

🍴 Best Place to Try

Muslim Family Restaurant in Siem Reap, a well-known spot near Angkor Wat offering authentic halal Cambodian meals.

💡 Pro Tips

• Enjoy it in the morning for the most authentic experience, as locals usually eat it for breakfast.
• Pair it with iced Khmer coffee or fresh sugarcane juice for a true Cambodian touch.
• Ask for chicken or beef options if pork alternatives aren’t listed on the menu.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, foodies curious about Cambodian street breakfasts, and anyone looking for a simple, authentic halal meal to start the day.

🍲 Halal Samlor Korko – Cambodia’s Traditional Mixed Vegetable Soup

Source: My Siem Reap Tours

📖 About Halal Samlor Korko

Samlor Korko is one of Cambodia’s oldest and most traditional soups, often referred to as a true reflection of Khmer home cooking. This hearty dish combines seasonal vegetables such as eggplant, green papaya, long beans, and leafy greens, simmered in a flavorful broth infused with lemongrass, galangal, and roasted rice powder for a nutty depth. In halal-friendly versions, halal-certified chicken, beef, or fish is used, ensuring no alcohol or non-halal ingredients are included. The result is a wholesome, comforting soup enjoyed by locals for centuries.

🍴 Best Place to Try

Mumtaz Halal Restaurant in Phnom Penh, a popular choice for Muslim travelers seeking authentic Cambodian halal dishes.

💡 Pro Tips

• Best enjoyed with steamed rice for a complete Cambodian-style meal.
• Ask for extra vegetables to experience the full seasonal variety.
• Ideal for those who prefer lighter, healthier dishes with rich flavors.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, health-conscious diners, and anyone eager to experience one of Cambodia’s most traditional halal-friendly dishes.

🍛 Halal Nom Banh Chok – Cambodia’s Famous Rice Noodle Dish

Source: Grantourismo Travels

📖 About Halal Nom Banh Chok

Nom Banh Chok, often called “Khmer noodles,” is a beloved Cambodian staple usually eaten for breakfast. It features soft rice noodles topped with a fragrant fish-based curry sauce made from lemongrass, turmeric, and fresh herbs, then garnished with crisp vegetables like cucumbers, banana blossoms, and bean sprouts. In halal-friendly versions, halal-certified fish or chicken is used, ensuring no alcohol or non-halal ingredients are included. Light, fresh, and full of flavor, it’s one of the most authentic dishes travelers should not miss.

🍴 Best Place to Try

Siem Reap Halal Restaurant, located near Angkor Wat, which serves authentic halal-certified Cambodian meals.

💡 Pro Tips

• Eat it in the morning for the most authentic local experience.
• Add extra herbs and chili for a stronger, spicier kick.
• Pair it with fresh sugarcane juice or iced tea for a refreshing touch.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, noodle enthusiasts, and anyone wanting to taste a true Cambodian classic in a halal-friendly setting.

🥘 Halal Samlor Machu Trey – Cambodian Sour Fish Soup

Source: Dreamstime.com

📖 About Halal Samlor Machu Trey

Samlor Machu Trey is a classic Cambodian soup known for its light yet tangy flavor. In halal-friendly versions, fresh river fish is simmered with tamarind, lemongrass, garlic, and local herbs, creating a refreshing sour-sweet broth. Vegetables like pineapple, tomatoes, and morning glory are often added, making it both nourishing and flavorful.

🍴 Best Place to Try

Available at Muslim-owned restaurants in Phnom Penh and Siem Reap, especially those serving traditional Khmer home-style meals.

💡 Pro Tips

• Enjoy it with steamed jasmine rice for a balanced Cambodian meal.
• Ask for extra herbs like basil or saw leaf for added fragrance.
• Best eaten freshly cooked, as the flavors are brightest when hot.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, soup lovers, and those looking for a healthy, refreshing Cambodian dish in a halal-friendly setting.

🔥 Let’s Explore the Cambodia

Cambodia is not only celebrated for its ancient temples, rich culture, and warm hospitality—it’s also becoming a welcoming destination for halal food lovers. As a Muslim traveler, I was pleased to see how halal-friendly options are growing, from traditional Khmer dishes to modern halal-certified dining experiences.

In bustling cities like Phnom Penh and Siem Reap, I wandered through vibrant streets filled with the aroma of grilled meats, fragrant curries, and freshly cooked rice dishes. Along the way, I discovered halal versions of Cambodian favorites such as beef lok lak, fish amok, and kuy teav (noodle soup), all prepared with halal-certified ingredients. Every meal felt like an authentic taste of Cambodia’s culinary heritage, thoughtfully adapted for Muslim travelers.

From cozy halal-certified cafés to family-owned restaurants serving hearty home-style meals, Cambodia offers a variety of choices. Whether you’re craving creamy coconut-based curries, tender grilled beef, or sweet treats like num ansom (sticky rice cake), this guide will take you through the country’s best halal food spots—one dish, one destination at a time. So bring your appetite (and maybe some extra room for dessert 🍛), because we’re diving spoon-first into the delicious world of halal food in Cambodia!