Halal Food in Chengdu 2025: A Foodie’s Guide to Halal Restaurants & Street Food

Halal food in Chengdu offers a distinctive and flavorful experience that reflects the city’s rich culinary heritage while accommodating Islamic dietary needs. Known for its bold and spicy Sichuan cuisine, Chengdu has adapted many of its traditional dishes to be halal-friendly, ensuring that Muslim travelers can enjoy authentic local flavors without compromising their beliefs. 😘Halal meals in Chengdu often feature ingredients such as halal-certified beef and lamb, tofu, fresh vegetables, chili peppers, Sichuan peppercorns, and a variety of aromatic spices—all prepared without alcohol or non-halal products. With a growing number of halal-certified restaurants and Muslim-owned eateries, Chengdu is becoming increasingly inclusive, making it easier for Muslim visitors to explore its dynamic food scene with confidence.

About Halal Food in Chengdu

Halal food refers to dishes and beverages that are permissible under Islamic law. The term “halal,” meaning “permissible” in Arabic, encompasses not only the ingredients used but also how the food is sourced, prepared, and served in accordance with Islamic principles.

Chengdu, the capital of China’s Sichuan province, is famous for its bold, spicy cuisine and deep cultural roots. In recent years, the city has made notable efforts to cater to Muslim travelers by expanding its halal food options. 😉While China is not a Muslim-majority country, Chengdu’s growing awareness of halal requirements has led to a rise in halal-certified restaurants and Muslim-owned eateries across the city.

The halal dining scene in Chengdu continues to grow, offering a fusion of authentic Sichuan flavors and Islamic dietary practices. Muslim travelers can enjoy a wide range of dishes—from halal versions of classic local favorites like spicy beef noodles and grilled lamb skewers to international cuisines such as Uyghur, Middle Eastern, and Southeast Asian fare. 😃Many establishments clearly mark halal certification or provide ingredient transparency to ensure a comfortable and worry-free dining experience.

Before diving into our Chengdu halal food guide, don’t forget to explore our curated Muslim-friendly travel packages. Whether you’re here to savor the city’s fiery cuisine, visit historic temples, or enjoy the charm of panda sanctuaries and local markets, we’ve got everything you need—from halal accommodations and prayer facilities to custom itineraries designed for a smooth and fulfilling journey. ✈️

🍚 Must-Try Halal Local Dish in Chengdu

🌶️ Halal Sichuan Beef Noodles – A Spicy Local Favorite

📖 About Halal Sichuan Beef Noodles

Source: The Mala Market Recipes

Sichuan beef noodles are a beloved staple in Chengdu’s vibrant culinary scene, known for their bold, spicy flavors and comforting warmth. In halal versions of this dish, the noodles are paired with tender, slow-cooked halal-certified beef and served in a fragrant, chili-infused broth made without alcohol or non-halal ingredients. Aromatic spices, Sichuan peppercorns, fresh coriander, and seasonal vegetables add depth and complexity to every bite. This dish captures the fiery essence of Sichuan cuisine while respecting Islamic dietary guidelines—offering Muslim travelers a truly authentic and satisfying taste of Chengdu.

🍴 Best Place to Try

Lanzhou Beef Noodle restaurants (many of which are halal-certified) found throughout Chengdu, especially in areas with Hui Muslim communities.

💡 Pro Tips

• Ask for a milder spice level if you’re not used to Sichuan heat.
• Pair your noodles with halal side dishes like lamb skewers or cold cucumber salad for a balanced meal.
• Many shops are small and family-run—visit during lunch hours for the freshest experience.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers, spicy food lovers, and cultural foodies looking to explore Chengdu’s famous flavors in a halal-friendly way—without sacrificing authenticity or taste.

🌶️ Halal Sichuan Hotpot – A Fiery Local Classic

📖 About Halal Sichuan Hotpot

Source: CGTN

Sichuan hotpot is one of Chengdu’s most iconic culinary experiences, known for its bold, spicy broth and communal dining style. The halal version of this beloved dish stays true to tradition while adhering to Islamic dietary laws. Prepared using halal-certified meats such as beef, lamb, and chicken, the broth is infused with Sichuan peppercorns, dried chilies, garlic, and a variety of aromatic herbs—without alcohol or non-halal ingredients. Diners can cook a wide array of fresh vegetables, tofu, mushrooms, and noodles right at the table, customizing each bite to their taste. It's an immersive and flavorful way to experience Chengdu’s vibrant food culture.

🍴 Best Place to Try

Huangcheng Muslim Hotpot (皇城清真火锅) – a popular halal hotpot restaurant in Chengdu known for its authenticity and quality ingredients.

💡 Pro Tips

• Choose a split-pot (yuan yang) with both spicy and non-spicy broth if you prefer a milder option.
• Ask the staff for recommended dipping sauces—they often enhance the flavors beautifully.
• Come with friends or family to fully enjoy the social dining experience.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers, adventurous foodies, and anyone looking to dive into Chengdu’s legendary hotpot culture—halal style, with all the spice and none of the worry.

🌶️ Halal Dandan Noodles – A Spicy Sichuan Classic

📖 About Halal Dandan Noodles

Source: The Modern Proper

Dandan noodles are a classic Sichuan street food, loved for their bold flavors and comforting texture. In Chengdu, halal versions of this iconic dish are made using halal-certified minced beef or lamb, chili oil, Sichuan peppercorns, garlic, and sesame paste—all prepared without alcohol or non-halal ingredients. Served over freshly cooked noodles, the sauce is rich, spicy, and deeply aromatic, offering a mouth-numbing kick balanced by creamy, nutty undertones. This dish perfectly captures the essence of Sichuan cuisine while respecting Islamic dietary requirements.

🍴 Best Place to Try

Muslim-friendly noodle shops in Chengdu’s Wuhou District or around the Chengdu Muslim Quarter.

• 💡 Pro Tips
• Ask for a milder spice level if you’re new to Sichuan flavors.
• Pair your noodles with a side of halal beef skewers or a cooling cucumber salad.
• Dandan noodles are often enjoyed as a quick lunch—visit earlier in the day for the freshest bowl.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers, spice lovers, and anyone wanting to experience the true taste of Chengdu’s street food scene—delicious, authentic, and completely halal.

🌶️ Halal Kung Pao Chicken – A Sichuan Classic with a Halal Twist

📖 About Halal Kung Pao Chicken

Source: YouTube

Kung Pao Chicken is one of the most iconic dishes from Sichuan cuisine, famous for its perfect balance of spicy, sweet, and savory flavors. In Chengdu, the halal version of this dish is thoughtfully prepared using halal-certified chicken, dried red chilies, garlic, ginger, and roasted peanuts—all stir-fried in a tangy, flavorful sauce free from alcohol or any non-halal ingredients. The result is a bold, aromatic dish that delivers the signature heat and depth of Sichuan cooking, while remaining fully compliant with Islamic dietary laws.

🍴 Best Place to Try

Chengdu Hongqi Muslim Restaurant (成都红旗清真餐厅), a well-known halal eatery serving authentic local dishes in a Muslim-friendly setting.

💡 Pro Tips

• Enjoy it with a side of steamed rice to balance the heat.
• Ask the staff if you’d like a less spicy version—some places offer adjustable spice levels.
• Pair it with a halal vegetable stir-fry or a cooling soup for a complete meal.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers, lovers of bold flavors, and anyone curious about authentic Sichuan cuisine in a halal-friendly environment—flavorful, fiery, and unforgettable.

🍲 Halal Chongqing Noodles – A Bold and Flavorful Treat

📖 About Halal Chongqing Noodles

Source: China Daily - Global Edition

Chongqing noodles are a spicy, aromatic street food favorite, known for their chewy noodles tossed in a vibrant sauce made from chili oil, garlic, Sichuan peppercorns, and soy sauce—all prepared with halal-certified ingredients. Often garnished with crushed peanuts, scallions, and sometimes minced halal beef or lamb, this dish delivers a perfect balance of heat, numbing spice, and savory depth. It’s a quick yet satisfying meal that lets Muslim travelers enjoy the authentic flavors of Chengdu’s culinary scene without compromise.

🍴 Best Place to Try

Halal noodle stalls and small eateries in Chengdu’s Muslim Quarter and surrounding areas.

💡 Pro Tips

• Adjust the chili level to suit your preference—some stalls offer milder versions.
• Pair with a side of halal steamed buns or pickled vegetables for variety.
• Try it fresh and hot for the best texture and flavor.

👨‍👩‍👧‍👦 Who It’s For

Perfect for Muslim travelers and spice lovers seeking an authentic, halal Sichuan noodle experience that’s quick, tasty, and unforgettable.

🍲 Halal Liangpi – A Refreshing Cold Noodle Dish

📖 About Halal Liangpi

Source: The Woks of Life

Liangpi, meaning “cold skin noodles,” is a popular Sichuan Street food known for its chewy texture and refreshing taste. Prepared with wheat or rice flour noodles, halal liangpi is tossed in a tangy sauce made from chili oil, garlic, vinegar, and sesame paste, all using halal-certified ingredients. Often garnished with fresh cucumber, cilantro, and crushed peanuts, this dish offers a cool and flavorful contrast to Chengdu’s famously spicy cuisine. It’s a perfect light meal or appetizer for Muslim travelers seeking authentic local flavors that comply with Islamic dietary laws.

🍴 Best Place to Try

Halal street vendors and small eateries in Chengdu’s Muslim Quarter are well-known for serving delicious liangpi.

💡 Pro Tips

• Adjust the chili oil level to suit your spice tolerance.
• Enjoy it alongside halal grilled lamb skewers or steamed buns for a fuller meal.
• Best enjoyed fresh and cold on hot days for a refreshing break.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers, food explorers, and anyone wanting to experience Chengdu’s unique halal street food culture—light, tasty, and authentic.

🍲 Halal Liangfen – A Refreshing Sichuan Specialty

📖 About Halal Liangfen

Source: Red House Spice

Liangfen is a popular cold jelly noodle dish from Sichuan, known for its light texture and refreshing flavors—perfect for balancing the region’s famously spicy cuisine. The halal version is made with mung bean starch or pea starch, served chilled and dressed with a tangy, spicy sauce made from chili oil, garlic, vinegar, and sesame paste, all prepared without alcohol or non-halal ingredients. Often garnished with fresh cucumber, cilantro, and crushed peanuts, liangfen offers a cooling, flavorful respite that complements Chengdu’s bold food culture while adhering to Islamic dietary guidelines.

🍴 Best Place to Try

Halal eateries around Chengdu’s Muslim Quarter, where liangfen is a popular choice among locals and visitors alike.

• 💡 Pro Tips
• Adjust the chili oil level according to your spice tolerance.
• Try liangfen as a starter or a light meal on hot days.
• Pair it with halal grilled lamb skewers or steamed buns for a satisfying combination.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers, those seeking lighter fare, and anyone curious about authentic Sichuan snacks—delicious, halal, and uniquely refreshing.

🍲 Halal Gong Bao Chicken – A Fiery Sichuan Favorite

📖 About Halal Gong Bao Chicken

Source: Yun's Family Table

Gong Bao Chicken, also known as Kung Pao Chicken, is a classic Sichuan dish celebrated for its bold flavors and delightful balance of spicy, sweet, and savory notes. In Chengdu, halal versions of this dish use halal-certified chicken, stir-fried with dried chili peppers, roasted peanuts, garlic, and Sichuan peppercorns, all prepared without alcohol or any non-halal ingredients. The result is a flavorful, aromatic dish that perfectly captures the essence of Sichuan cuisine while respecting Islamic dietary laws.

🍴 Best Place to Try

Chengdu Qingzhen Restaurants (清真餐厅) in the Muslim Quarter are well-known for serving authentic halal Gong Bao Chicken.

💡 Pro Tips

• Pair this dish with steamed rice to balance the spice and enhance the flavors.
• Ask for a milder spice level if you’re sensitive to heat.
• Try it alongside other halal Sichuan vegetable dishes for a complete meal.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers and spice lovers eager to experience Chengdu’s rich culinary heritage—flavorful, authentic, and fully halal.

🍲 Halal Mapo Tofu – A Spicy Sichuan Classic

📖 About Halal Mapo Tofu

Source: Made With Lau

Mapo tofu is a signature dish of Sichuan cuisine, famous for its bold, spicy flavors and silky texture. The halal version uses halal-certified ground beef or lamb, combined with soft tofu, chili bean paste, Sichuan peppercorns, and aromatic garlic and ginger. Prepared without any alcohol or non-halal ingredients, this dish delivers a perfect balance of heat, numbing spice, and savory richness. It’s a must-try for Muslim travelers looking to experience authentic Chengdu flavors in a halal-friendly way.

🍴 Best Place to Try

Chengdu Qingzhen Restaurants (清真餐厅) located around the Muslim Quarter.

• 💡 Pro Tips
• Pair Mapo tofu with steamed rice to mellow the spiciness.
• Request a milder version if you are sensitive to heat.
• Try it alongside other halal Sichuan vegetable dishes for a balanced meal.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers and spice enthusiasts eager to explore Chengdu’s fiery cuisine—flavorful, authentic, and fully halal.

🍲 Halal Fish-Flavored Eggplant – A Sichuan Vegetarian Delight

📖 About Halal Fish-Flavored Eggplant

Source: Olive Magazine

Despite its name, Fish-Flavored Eggplant contains no fish; it’s a classic Sichuan dish renowned for its bold, savory, and slightly spicy flavor profile. Made with tender eggplant cooked in a rich sauce of garlic, ginger, chili bean paste, vinegar, and sugar—all prepared with halal-certified ingredients—this dish offers a perfect harmony of sweet, sour, and spicy notes. It’s a great halal-friendly option for those looking to enjoy authentic Sichuan flavors in a vegetarian style.

🍴 Best Place to Try

Look for halal Sichuan restaurants in Chengdu’s Muslim Quarter or halal-certified eateries around the city.

💡 Pro Tips

• Pair with steamed rice to balance the strong flavors.
• Great as a shared dish alongside halal grilled meats or noodle dishes.
• Request a mild or medium spice level if you prefer less heat.

👨‍👩‍👧‍👦 Who It’s For

Ideal for Muslim travelers and vegetarians eager to experience authentic, halal Sichuan cuisine with a flavorful twist.

🔥 Let’s Explore Chengdu

Chengdu is famed not only for its rich cultural heritage and spicy cuisine but also for its growing reputation as a welcoming city for halal food lovers. As a Muslim traveler, I was pleasantly surprised by how accessible and diverse halal dining options are throughout the city. From fragrant bowls of halal Dan Dan noodles to sizzling halal lamb skewers grilled to perfection, Chengdu offers a vibrant and expanding array of halal-friendly culinary delights.

Wandering through bustling areas like the Muslim Quarter and Jinli Ancient Street, I was surrounded by the mouthwatering aromas of freshly cooked Sichuan spices and traditional snacks. Along the way, I discovered halal versions of iconic Sichuan dishes like Mapo tofu and Chongqing noodles, enjoyed warm hospitality from local chefs, and found sweet treats that made ideal souvenirs or on-the-go snacks.

Whether you’re craving fiery Sichuan hotpot, savory halal bao buns, or refreshing liangpi cold noodles, this guide will lead you on a flavorful journey through Chengdu’s best halal eats—dish by dish, neighborhood by neighborhood. So, bring your appetite and a sense of adventure, because we’re about to dive spoon-first into Chengdu’s dynamic halal food scene!