Hotel dengan Balkoni di Yugawara

アメリカ人の友人を連れて女子３人で滞在させて頂きました。 チェックインからチェックアウトまで、細やかなお気遣いのあるサービスで気持ちよく過ごさせて頂きました。旬の食材をふんだんに使ったボリュームたっぷりのお食事にも大満足。今では少なくなったお部屋出しの食事をゆっくり堪能いたしました。 お部屋からはお庭が 他のお客様とあまり顔を合わせることも少なく、露天風呂がプライベートでゆっくり使えるのもハナマルです。 有難うございました。また来ます。

시설,뷰,분위기,온천 모두 너무 좋았어요 직원들도 다 친철 했어요

昔風の古い旅館です。　お風呂は普通、露天風呂も女子用は3～4人は入れるくらいの大きさ。 アメニティは浴衣を含め、ロビーから自分で持っていく。 夕飯はちょっと残念。キノコと豚肉の鍋の味付けがインスタントラーメンの味噌とまるっきり同じでした。　缶詰のデミグラスソースをそのまま使った焼き物？ 冷凍の串カツ1本もちろん冷めた状態・・ お刺身とアジの干物はまあまあでした。 お宿自体が古く、経営が厳しいのかもしれない。 従業員　チェックインした時のロビーの受付女性　食事時　ほぼ全員が海外の方でした。【皆さん　一生懸命働いていました』 お値段が安かったので、しょうがないかも。 11月並みの気温で寒かったが、暖房も壊れていて、スイッチをオンにしてもランプがつかず、作動しなかった。（303号室） 夜遅いので連絡するのも面倒で、布団を余分なのを引っ張り出ししのいだ。 　

Hotel Shiroyama might be easily overlooked by foreign travelers. And there may be a reason for that. It doesn't really cater to non-Japanese speakers. That said, if you can speak some Japanese and you have a good understanding of Japanese etiquette and rules, you can have an excellent experience at this hotel. (I am a Westerner, I can speak some Japanese, and I have a Japanese husband. All of this was greatly to my benefit, so, keep that in mind as you read this review.) Hotel Shiroyama is, depending on what part of the hotel you are in, quite old. There are parts of it that look like it's from the Showa era, with maroon walls and old-style hotel carpeting. But then... in the men's sento (public bath), it was incredibly beautiful and clean and modern. Small, yes, but still, truly lovely. Also, the rooms: there must have been a ”refresh” on all the bathrooms: there were double sinks, a stall shower with an overheard attachment so you can really get a good blasting if you want one, and of course a washlet toilet with the lid that opens when you approach it. The rooms were also quite large, with a separate little sitting area near the window (although there is no view to speak of, at least from the 2nd floor). The pièce de résistance is the Japanese dinner that is served in your room. It is quite astonishing in the number of dishes that are offered: lots of small appetizers, sashimi, sumashijiru (a clear soup that is divine), beef stew covered with a baked rice cracker, several other dishes that are heated at the table, rice, of course, and more. We stopped counting and stopped eating -- it was too much. And then of course there was dessert. Now, I am not saying this was a 5-star meal; some of it was great, the rest was good. But the amount that was served was sort of mind-boggling. Of course you can also order beer or sake or soft drinks to go with the meal. Trust me; for two people, it was just way too much food, unless you have super hearty appetites and absolutely love Japanese cuisine. That said, if you are unable to sit cross-legged in a chair made for that purpose, you will be somewhat uncomfortable for the entire meal. It is all served on a low table, and while you can put your feet under the table, you will not be sitting in a position that is natural for most Westerners. There is a smallish table in the sitting room (near the window), but do not expect them to put the food there, because there are too many dishes and they won't fit. I would say the Hotel Shiroyama went above and beyond to provide a really lovely ”Japanese experience” with their dinner. Also, the breakfast served in the morning in a communal dining room was fairly hearty, but it is entirely Japanese. If you are used to eating this way, or you are craving this kind of experience you will enjoy it -- but remember, these meals are ”set.” There is no substitution for anything. They do not cater to vegetarians, so if you are one, this is not the place for you. The attend