Located very close to the coast and beach with a full view of the Pacific ocean and amazing sunrise, it is a Japanese style inn that offers rooms with tatami straw mat floor where you can stay in Yukata typical Japanese robe after soaking into Onsen hot spring and sleep in futon bedding laying out directly, and serves fresh seafood including anglerfish that is a specialty of Kitaibaraki from September to March, and Hitachi premium brand beef of Ibaraki for guests who are not fond of the fish.
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