Kayotei

Kayotei is a lovely Ryokan with onsen en-suite as well as segregated by gender. The suites are large with nice decks and outdoor onsen. The level of service is superior, and breakfast and dinner are delicious. Kayotei partners with local suppliers, restaurants and artisans to deliver a very nice and somewhat bespoke experience. We spend a morning with Mika Horie and her husband learning papermaking and making some. Dinner at Enuma Station was superior. The chef owner and his wife could give any James Beard or Michelin star restaurant a run for their money. Get to know Jiro-san, the manager and prepare for a terrific stay.

We stayed at Kayotei with our two adult children during our first trip to Japan. The experience was 5-star in every aspect. The facilities are excellent, the service is beyond perfect, we also very much enjoyed our traditional Japanese breakfast and dinners. One of the dinner was at Enuma Station, a short walk from Kayotei. The multi course dinner was delicious. My wife is vegetarian and they did an excellent job substituting meat/ fish with vegetarian options while keeping the "spirit" of the dish in each of the courses. We also visited Mika and Laku's studio and workshop. They demonstrated paper making and helped us learn/ understand the art of ikebana. The manager & staff were always there, they were extremely helpful in arranging a car rental at very short notice when we changed our plans last minute (to drive to Kyoto rather than taking the train). I would highly recommend making a trip to Yamanaka and a stay at Kayotei a part of your Japan visit. The small tranquil town is a good break after spending time in Tokyo!

Excellent in every way. The staff was attentive and friendly. The food was extraordinary -- attention paid to every detail. Our hot tub was perfect -- used before breakfast, lunch and dinner! The best of our trip to Japan.

The Kayotei After 2 weeks on the go taking in the fast pace of Japan’s biggest and busiest cities, we looked forward for a couple of days of relaxing in a more rural setting. We chose the riokan The Kayotei for its reputation as one of Japan’s best of its kind. Arriving at the beautiful property we were warmly greeted by Jiro for some tea and the most delicate mini cake made by a local confectioner. Jiro is an exemplary host in a sublime family run property. We soon relaxed into the calmness, elegance and the ways of Japanese tradition. First night we had a suite with its own outdoor onsen overlooking the woods. The rooms were huge and appointed in Japanese style exuding restrained luxury so typical of the country’s culture. After some relaxing at our private onsen overlooking the woods (Jiro had warned us not to spend to long soaking and I understand why. All the pressure from travelling leaves your body and it would be easy to fall asleep or have to go straight to bed!) In the afternoon he took us to the studio of Yasushi Satake, a wood turner and lacquer craftman. He works with the tools made by his father and grandfather continuing the legacy of making museum quality lacquerware. I have never seen or felt these most delicate and exquisite pieces. You can really sense the art and its cultural significance. We saw other lacquerware throughout Japan, but none with this incredibly quality. Later on we had booked the traditional kaiseki dinner at the Kayotei. We were given a jukata (Japanese robe) to wear for dinner and were given a beautiful private room. We were served by a gentle lady who gracefully served each small dish. It was our daughter’s 15th birthday and they made this delicious birthday cake that enjoyed after dinner in our rooms. Every single produce served at this ryokan is organic and locally sourced from the many exemplary farmers and producers in the area. Next day we experience without a doubt the best Japanese breakfast in all of the country, out of this world. We enjoyed a walk in the woods and a browse at the artisan shops in the main road of this 9.000 people village. Back to the ryokan we enjoyed the communal onsen with stunning views of the mountain that belongs to the family (we met the father who was delightful) Jiro booked us to the nearby Yunomachi Bistro, Enuma Station, an impeccably designed restaurant that serves a superb example of French food made with Japanese precision. Each dish is a piece of art, flavors delicate and delicious. It is run by its talented young chef Kazu Kuchide and his charming wife Toyoko. Unmissable. At the Kayotei we felt the real tradition of Japanese culture, a truly authentic family run roijan. We were sad to leave The Kayotei, an amazing experience throughout that we shall never forget and hopefully repeat in the not to distant future. Thank you to all the wonderful staff for looking after us so well!

東京に住む私としては羽田から小松まで一時間弱。そこからタクシーで２５分程度なので楽です。もう２０回くらい行ったかな。変に上品な旅館ではなくのんびりできる雰囲気が良いです。食べ物は最高。カニは勿論山菜が夏は美味しい。朝の定番のハタハタが美味しい。

本来なら蟹の時期に訪れるはずでしたが、大雪で叶わず昨年と同じ時期にお世話になりました。 今回は露天付きの部屋にしました。部屋の風呂はとても便利ですが、小さな宿ですから都度大浴場利用しても苦になりません。 正直なところ前回のベッド付きの部屋の方が便利だったようにも思いました。 食事はこの時期は色々な山菜が提供されます。山間ならではの春の珍味に舌鼓を打ちました。朝食はいつもながら満足できるものでした。 また季節を変えてお邪魔します。