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Best Western Hotel le Sud
4/566 Ulasan

Best Western Hotel le Sud

Manosque|0.32km dari Skatepark
We staid here for 4 nights, because the hotel is close to a golf course we were eager to play. The rooms are nice and the service is friendly. The breakfast buffet is ok. The location close to a major road will create a problem when leaving the window open overnight. The restaurant is a catastrophe. The cook might have good ideas, but apparently lacks resources. Therefore one is offered only 1 menu, consisting of 3 choice each for entrée, main course and desert. The servings for the main course are very small. 1st evening: Entrecote of beef. But, no, you do not get a steak - only three slices of it. With cold balls of apple in lukewarm dots of gravy. Anyway, the principle seemed to be ok. My desert was an assortment of cheese, meaning: 3 types of cheese. 2nd evening: My wife had salmon as main dish. Meaning: 5 cubes of salmon, side length 2.5 cm, neatly arranged in a row, no side dish. I had Gardiane de Taureau, meaning stew of beef, on creamy polenta. Not bad. The third choice for main dish was another kind of fish, which I tried to avoid. My desert was Ile flottante, meaning foam of egg white floating on vanilla sauce, including two bisquits, also not bad. 3rd evening: The menu was _exactly_ the same as on day 2, no variation. Since I did not want to go for fish, I had again - Gardiane de Taureau. Much less polenta, which was on the cold side. The desert of my wife was Ile flottante - but came with much lesser amount of vanilla sauce and only half a bisquit. Normally, after such an experience I would go to another place. But on the fourth evening we were tired from golf and decided to carry it through. 4th evening: The menu was _exactly_ the same as on day 2. Since I did not want to go for fish, I had again - Gardiane de Taureau. And this was the worst experience: 5 small cubes of meat, but 8 black olives. The gravy was lumpy, clearly a warmup from day 2. The polenta (an even even less amount than on day 3) was _not_ creamy, but lumpy, cold and tasteless. To finish the experience: My assortment of cheese consisted of only two different types, and the Ile flottante of my wife again had only half a bisquit. To summarize this: Unless the policy of the restaurant to offer warmups for three days in a row is significantly changed, one should avoid this by all means. Rather, get a box of pizza and bring it to your room.

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Lihat Ulasan Tetamu untuk Hotel di Manosque

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Ibis Manosque Cadarache
4.1/535 Ulasan
Belle hôtel, mais un peu décevant. Bonne literie. Personnel agréable, mais trop peu nombreux. Salle de bain et douche très très bien. Réservé pour 3, Ibis nous avait réservé une chambre pour 2 (on a tout de même pu avoir notre chambre). Couette hiver (pour Juillet). Manque une liseuse (pour cette gamme d’hôtel). Petit déjeuner très en dessous de la gamme Ibis, pas de petite cuillère, pas de tasse à café (bu nos thé dans un verre à jus de fruits). Demandé tous cela mais jamais servi, car une seule personne pour faire la réception et le p’tit déj. Pour 125 euros ce n’est pas acceptable.
Campanile Manosque
3.4/548 Ulasan
Hotel ini terletak di pohon-pohon pinus di luar pusat kota, menyanyi dengan merdu dan bersenandung jangkrik. Biliknya sederhana, tetapi semuanya ada. Bilik mandi menyediakan tab mandi dan sabun. Almari selesai di koridor kecil. Kakitangan yang ramah dan membantu. Anda akan menghabiskan penginapan yang santai dan eksotik. Walau bagaimanapun, pusat bandar Manosque dapat dicapai dalam 10 minit berjalan kaki dari hotel. Saya cadangkan!
Best Western Hotel le Sud
4/566 Ulasan
We staid here for 4 nights, because the hotel is close to a golf course we were eager to play. The rooms are nice and the service is friendly. The breakfast buffet is ok. The location close to a major road will create a problem when leaving the window open overnight. The restaurant is a catastrophe. The cook might have good ideas, but apparently lacks resources. Therefore one is offered only 1 menu, consisting of 3 choice each for entrée, main course and desert. The servings for the main course are very small. 1st evening: Entrecote of beef. But, no, you do not get a steak - only three slices of it. With cold balls of apple in lukewarm dots of gravy. Anyway, the principle seemed to be ok. My desert was an assortment of cheese, meaning: 3 types of cheese. 2nd evening: My wife had salmon as main dish. Meaning: 5 cubes of salmon, side length 2.5 cm, neatly arranged in a row, no side dish. I had Gardiane de Taureau, meaning stew of beef, on creamy polenta. Not bad. The third choice for main dish was another kind of fish, which I tried to avoid. My desert was Ile flottante, meaning foam of egg white floating on vanilla sauce, including two bisquits, also not bad. 3rd evening: The menu was _exactly_ the same as on day 2, no variation. Since I did not want to go for fish, I had again - Gardiane de Taureau. Much less polenta, which was on the cold side. The desert of my wife was Ile flottante - but came with much lesser amount of vanilla sauce and only half a bisquit. Normally, after such an experience I would go to another place. But on the fourth evening we were tired from golf and decided to carry it through. 4th evening: The menu was _exactly_ the same as on day 2. Since I did not want to go for fish, I had again - Gardiane de Taureau. And this was the worst experience: 5 small cubes of meat, but 8 black olives. The gravy was lumpy, clearly a warmup from day 2. The polenta (an even even less amount than on day 3) was _not_ creamy, but lumpy, cold and tasteless. To finish the experience: My assortment of cheese consisted of only two different types, and the Ile flottante of my wife again had only half a bisquit. To summarize this: Unless the policy of the restaurant to offer warmups for three days in a row is significantly changed, one should avoid this by all means. Rather, get a box of pizza and bring it to your room.
Hôtel le Pré Saint Michel
4.3/556 Ulasan
I visited this hotel as a guide for a group of almost 30 people in October 2021. The hotel itself is quite acceptable, although I imagine a slightly different standard under the 3-star rating. The service was also quite good. Unfortunately, only until the hotel owner got involved. In my more than 20 years career as a guide, I have never seen such an unpleasant, reluctant and annoying person as this lady. All I asked for was a few bottles of wine, which of course my group wanted to buy. Instead, we learned that we were drunkers who would only make noise and mess all over the hotel and that she wouldn't sell us a glass. And that was when the whole group was still on the road, she knew nothing about them and never seen them before. However automatically said things about my clients that I would not dare say, even if it was true. If you want a nice and peaceful stay withouth any annoying persons, avoid this hotel.
Apparthotel Séjours & Affaires Manosque
3.8/533 Ulasan
Séjour très réussi fin juin 2022. On y est au calme , la formule hôtel/appart est bien appréciable , le personnel à l'écoute et très sympathique. J'y retournerai , c'est sûr ! Le coin cuisine est bien équipé , la literie confortable et le parking au pied de la résidence est indéniablement un atout supplémentaire . Je l'ai déjà dit et je persiste : cette résidence est ” top ”
Hotel Bel Alp Manosque
3.7/518 Ulasan
Hôtel correct situé près de la gare SNCF. J’aurais pu bien dormir si le voisin ne s’était pas levé peu avant 6h du matin pour sortir à plusieurs reprises. À chaque fois, la porte qui donnait sur l’extérieur s’est refermée bruyamment malgré la présence d’un groom. Dommage que ce voisin n’est pas été plus respectueux mais il y a aussi un défaut au niveau de ces ou de cette porte. Sinon, chambre propre et petit déjeuner copieux. Présence d’un pub / brasserie juste à côté ouvert jusqu’à minuit pour les petites ou grande faim.

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