Hotel JW Marriott di New Delhi

I had an exceptional breakfast experience at the K3 restaurant in JW Marriott Hotel, Aerocity, Delhi. Initially, I went to the breakfast area intending to have only fruits, given that it was my Ekadashi fasting day, a time when I abstain from consuming grains. However, in accordance with Vaishnava fasting traditions, I am permitted to have meals prepared with quinoa. To my pleasant surprise, Chef Sudheer Kumar approached me, eager to enhance my breakfast experience at JW Marriott. I shared with him that it was my Ekadashi fasting day and that I was only allowed to eat dishes prepared with quinoa. I then inquired if he could prepare 'Quinoa Upma' for me, a meal incorporating various vegetables, but devoid of any grains. Undeterred by my request, he assured me he would try to accommodate my dietary restriction and left to prepare my meal. Within ten minutes, he returned with a bowl of Quinoa Upma exuding a delightful aroma. The flavor was simply fabulous, far surpassing my expectations. I truly believe it was Lord Krishna's mercy ***ifesting through Chef Sudheer Kumar that made my day so special. This delightful experience was made possible by the dedicated service of Chef Sudheer Kumar and the attentive team at JW Marriott Hotel, Aerocity. For the past one and a half years, I've been staying at this hotel whenever I visit Delhi, India, and each stay has been absolutely wonderful. Interestingly, I hail from Boston and, while I appreciate the services provided by the JW Marriott establishments in the United States, I believe the uniquely personalized service I received here today is unparalleled.