Hotel Sheridan dengan Tempat Letak Kereta

service is great! but the room not really good

As I recall the place was clean and looked like a nice motel from the exterior and interior not sure worn out budget look. My one big complaint about the hotel is that I booked a Queen and that bed did not look like a Queen. It looked like a fall. So when I went down the manager or owner said that all the beds in the hotel were the same size and that was a Queen. But I think they decreed in that hotel that full size beds for queens because at the next hotel I went to that had a Queen it sure looked a lot bigger. I did not have a tape measure with me to rip measures a bed but it sure looked small. I was with my wife so we could sleep close and that's okay. I had already asked to be placed on the 2nd floor to see the scenery outside the window at my wife's request and they put me on the wrong side but we did have some sort of scenery. I thought maybe the manager didn't want to move me twice but he said all the beds were the same size. Anyway be warned if you book a Queen and this hotel you're getting a smaller bed. I was busy and just spent a night there and did not get to enjoy the amenities but I saw they had a pool and heard they had no hot tub and I saw they had a little laundromat type area which is good. They tried to have a nice breakfast with the offerings given the limitations of no commercial kitchen. They had frozen toast and frozen fried eggs with a block of cheese in each egg. The problem was the toast was frozen when I got a hold of it and so was the cheese in the middle of the cooked egg. They were out of eggs when I got there and I suspect the warmer would warm that she's up over time but probably people wanted eggs quicker than they could warm up. The breakfast could be greatly improved by the presence of a microwave oven. I just threw the frozen cinnamon toast on the waffle Maker and heated it up that way but I did not want to do that with an egg though I probably could have. But that would have been unkind to leave that cheese on the griddle for the next customer.