Hotel Curio Collection by Hilton di Willemstad

It was fine,food was exceptional,the pool was clean and warm,drinks was pretty basic however we still enjoyed,the resort is very quiet so was a plus for us seeing that we just wanted a peaceful vacation. Tiffany at the front desk was accommodating and pleasant to us she's a Gem,Teddy at the Mangrove pool was the best bartender,over all I'll give it a 8/10.

Definitely not worth 5 stars. • HOTEL: ➕ - clean rooms, - VERY big beds, - very nice and polite staff, - 4 a’la carte restaurants, - concierge: car rental, trips, restaurants reservations, - very good food: varied breakfasts, lunches, dinners. ➖ - you have to wait for fresh towels - even till noon, - the floor by the drink bar by the pool stinks, - slow service at the drink bar, - weak quality of most drinks (not original brands), - weak WiFi signal on the beach, - beach without a lifeguard and there are children, - moldy fruit in dessert (as in the picture). • A’LA CARTE RESTAURANTS: 📣 You need to take a reservation via Concierge to eat in restaurant as above: 1. Ristorante Siciliano (rate: 4/5): We’ve ordered: * SOUP - minestrone soup: it was just ok. * STARTER - bruschette al pomodoro: made with fresh tomato, tasty - insalata caprese: with virgin olive oil, Caribbean sea salt and fresh basil: tasty, soft taste. - carpaccio di manzo: drizzled with virgin olive oil, fresh parmesan cheese and garnished with herb: very tasty, I would recommend this dish!🥇 * PASTA: - penne arrabbiata🌶️: with vegan red chilli hot and spicy tomato sauce: this dish was too spicy. It’s not typical to Italian kitchen. - tagiatelle frutti di mare: made with baby clams, mussels, squid, shrimp in a thick red artabiata sauce: tasty, nice, good frutti to mare sauce. * MAIN COURSES: - gourmet mushrooms risotto: this was the best dish in my opinion🥇, but you didn't feel as much intensive mushrooms taste as you should * DESSERTS: - tiramisu: VERY VERY TASTY!!!🥇 2. Dushi Sushi Club (rate: 5/5): We’ve ordered: • SOUP: - Kenchinjiru Soup: shiitake, carrot, cabbage, tofu, miso, soy sprouts: noticeable very strong fish stock, but this soup was tasty. • SUSHI: - we tool a plate with: * Philadelphia Roll: salmon, cream cheese, cucumber, * California Roll: crab, avocado & tobiko * Salmon Maki: salmon, avocado, wasabi * Origami Maki: spicy salmon, kimchi, sriracha * Cappa Maki: cucumber, carrot, avocado * Tekka Maki Roll: tuna fish * Sake Nigiri: salmon fish * Maguro Nigiri: tuna fish * Ebi Nigiri: shrimp. All were very tasty. My favourites are: all nigiris and Origami Maki - also Philadelphia Roll. Unfortunately we didn’t have space for desserts😛 They also have big selection of wines. Very nice service. 3. Tavern Seafood Restaurant (rate: 5/5) We’ve ordered: • STARTER: - mediterranean fish soup: lime sauce, fresh garden herbs: soup was very tatary but a little bit too salty. • ANTIPASTI: - Beetroot hummus - Baba ganoush - Seafood anti pasti salad All were delicious!👌🏼 • SECOND COURSE: - shrimp tempura: italian rucola, spicy garlic mayonnaise: very very good, you should try it!💥 • MAIN COURSE: - red snapper fillet: oven baked potato, asparagus, baby carrots and butternut squash sauce: this dish was just perfect! The best during our stay!🥇 - grilled Alaska salmon: sauteed begetables with garlic vutter sauce: also very tasty and fresh. • DESSERTS: - c