St Regis Bangkok Breakfast @ Viu

#hotelreview I had the pleasure of experiencing breakfast at the St Regis Bangkok's Viu Restaurant, and it was nothing short of exceptional. First and foremost, the attention to detail in the plating was truly immaculate. Each dish was a work of art, almost too beautiful to eat. It's clear that they take great pride in the presentation, and it adds to the overall dining experience. What stood out even more was the commitment to using fresh, high-quality ingredients. From cage-free eggs to organic vegetables, you could taste the difference. It's true that the quality of the ingredients can make or break a meal, and in this case, it certainly made it. I had the pleasure of trying the Khao Soi, a traditional Thai curry noodle dish, and it was an explosion of flavors. The rich, aromatic curry paired perfectly with the tender noodles. It's a dish that left a lasting impression and a desire for more. The egg white omelette I ordered was executed to perfection – light, fluffy, and bursting with flavor. It's not always easy to make an omelette that's both healthy and delicious, but they managed it flawlessly. One of the highlights was the coconut water served in baby coconuts. It was incredibly sweet and tasty, a refreshing way to start the day and a wonderful nod to Thai flavors. Lastly, the French toast served with mangoes was a delightful surprise that transported me back to Paris. The combination of crispy, warm toast and sweet, juicy mangoes was simply divine. Overall, breakfast at Viu Restaurant in the St Regis Bangkok was an unforgettable culinary journey. Impeccable plating, fresh ingredients, and a diverse menu made for an extraordinary dining experience. It's the kind of meal that lingers in your memory, leaving you with a longing to return for more.