Dim Sum at The Emerald Hotel: A 30-Year Legend

🥢 Legendary Dim Sum Buffet for Over 30 Years at YOK Chinese Restaurant The Emerald Hotel 🏨 🔻 Fried Sticky Rice 🔻 Hong Kong Style Shumai 🔻 Scallop Har Gow 🔻 Xiao Long Bao with Hot Soup 🔻 Steamed Snow Fish with Soy Sauce 🔻 Shrimp Rice Noodle Rolls 🔻 Steamed Crab Claws with Chili and Lime 🔻 Fried Bean Curd Sheets 🔻 Steamed Pork Buns, Cream Buns 🔻 Shrimp Rice Noodle Rolls 🔻 Stir-Fried Cabbage with Fish Sauce 🔻 Steamed Shrimp with Curry Powder 🔻 Steamed Crab Claws with Curry Powder And many more, over 50 items 🌟 Special Recommended Menu: 🍱 Appetizers: Drunken Chicken, Jellyfish Salad, Fried Shrimp with Cream Salad 🍜 Soups: Sichuan Soup, Bamboo Pith Soup Main Dishes: Fried Rice with Chinese Sausage, Fried Egg Noodles with Gravy 🍨 Desserts: Sago with Cantaloupe, Ginger Syrup Dumplings 🔸 Drinks: Hot Tea, Chrysanthemum Tea (Hot and Cold) 🔸 Dining Time: 3 Hours 🔸 Open Daily from 11:30 AM – 2:30 PM 🏨 The Emerald Hotel, YOK Chinese Restaurant, 2nd Floor 🚇 MRT Huai Khwang Station, Exit 3 For reservations and inquiries 📞 0-2276-4567