Rosewood Beijing, a dream in the clouds.

Walking in the dawn of Beijing, the prosperity and antiquity of Chaoyang District are intertwined into a moving picture, and I, with an exploring heart, stepped into the dream of this city - Rosewood Beijing. In Beijing, food and culture always meet so inadvertently. A bowl of soy milk in the morning, a stroll in the hutong in the afternoon, until the night falls, the neon lights of CCTV outline the future in the sky. All of this is the prelude to my stay at the Rosewood Hotel. [Quiet Time Above the Clouds] As soon as I entered Rosewood Beijing, I seemed to have traveled to another dimension. My executive floor room is like a pure land in the bustling city. In the morning, when the first ray of sunlight penetrates through the gap in the curtains, gently waking up the sleeping soul, the breakfast on the executive floor is not only a feast for the taste buds, but also a visual enjoyment. Sitting there, time seems to slow down, leaving only the pleasant sound of cutlery touching porcelain, and the rare tranquility and elegance. [A Global Journey on the Tip of the Tongue] Rosewood is not only the art of accommodation, but also the adventure of taste. From the exquisite French cuisine in the Yi Ting Restaurant to the passionate "Chi" fashion hot pot, each restaurant is a small global journey. In the Xiangmi Chinese Restaurant, tradition and innovation coexist, and each dish is a tribute to Chinese food culture. And end a day of exploration, have a drink in the Mez Bar.