Yes, in Beijing, I came across amazing Xinjiang cuisine!

In Beijing, I had too much hot pot, so I decided to try Xinjiang cuisine this time to change things up. 😜 The sign is eye-catching and atmospheric, with a blue and white color scheme full of Xinjiang style. It's perfect for family gatherings and team building. 👏 ❤️ First, try the original soup Ningxia beach lamb. Wow, it's worthy of being the number one lamb in Beijing. 🥇 There's no gamey taste at all, it's tender and soft, paired with garlic and onions, and dipped in the unique sauce. It's so delicious! 😋 The top is the original soup beach lamb, and the bottom is the original soup. Eat the meat first, then drink the soup below. The meat is tender, and the soup is fresh. It's so satisfying! ❤️ Silk Road rack of lamb is a signature dish, a very bold and hearty dish. The rack of lamb is crispy on the outside and tender on the inside. Every bite is a taste bud enjoyment, and it's even better with the sauce! ❤️ Tomato stewed beef brisket is also amazing, sour and appetizing, with a rich tomato flavor. The beef is fragrant, tender, and soft, with chickpeas, full of nutrition. The soup is perfect for mixing with noodles, with thick sauce wrapped around the noodles. It's so delicious! 💥 ❤️ Spicy noodles are my favorite. The fiery red color is tempting, the noodles are chewy and smooth, and the slightly spicy taste is very friendly. If I wasn't too full, I would have ordered another one. 😍 This time, I finally got to try the best Xinjiang cuisine, and I'm so satisfied! 🥳