Your boss will love you for bringing them here!

Thanks to my boss, I got to try the best Cantonese food of my life at Yuehai Pavilion. The environment is amazing, the private rooms are spacious and bright, and it's perfect for parties and banquets. It's a great place to impress! 🥢 Black Truffle and Hydnum Mushroom: The rich truffle aroma hits you as soon as this dish is served. It's fresh and delicious, with a delicate texture and an endless aftertaste. 🥢 Premium Caviar Roast Duck: Out-of-town customers love this roast duck. The skin is crispy and the meat is tender, and the caviar is the icing on the cake. Every bite is a combination of sophistication and deliciousness. 🥢 Delicious Tofu: It lives up to its name! It's soft and smooth, and melts in your mouth. The soup hides peeled prawns, and the fresh and sweet taste is unforgettable. 🥢 Signature River Fish: The white fish is fresh and tender, with no earthy taste at all. The simple seasoning highlights the freshness of the fish, and it's just right. 🥢 Restaurant name: Yuehai Pavilion - Premium Cantonese Cuisine - Beijing and Shandong Cuisine (Yizhuang)