A Hearty Combination of Seafood and Native Chicken.

🏡 Jang-an Bonga ◽️ 1st Floor, 333 Jang-an-ro, Jang-an-eup, Gijang-gun, Busan ◽️ Business Hours: 11:00 - 20:00 I was amazed by the abundance of seafood in the Haeshintang. The abalone and octopus were particularly fresh and large, providing a delightful texture with every bite. After enjoying the seafood, the well-cooked native chicken awaited, with its juices blending into the broth, creating a rich and satisfying flavor.