Holidays in ChangSha

As I reflect on my recent 3-day trip to Changsha, the capital of Hunan province in China, I can't help but be amazed by the city's rich cultural heritage and delectable culinary offerings. From the moment I stepped foot in this vibrant metropolis, I was captivated by its blend of modern architecture and ancient landmarks. One of the highlights of my visit was the Yuelu Academy, a renowned institution of higher learning that dates back to the 11th century. Wandering through its tranquil courtyards and historic lecture halls, I couldn't help but feel a deep sense of reverence for the scholars and thinkers who had walked these same paths centuries ago. The academy's museum provided a fascinating glimpse into the country's intellectual history. Another must-see destination was the Changsha Meixihu International Culture & Arts Centre, a stunning architectural marvel designed by the renowned Zaha Hadid. The building's fluid, organic form and breathtaking interiors left me in awe, and the performances and exhibitions it hosted were truly world-class. Of course, no visit to Changsha would be complete without indulging in the city's renowned spicy Hunan cuisine. From the fiery Xiaoxiang beef to the fragrant steamed rice dishes, every meal was a culinary adventure that left my taste buds tingling. I'll forever cherish the memories of exploring the bustling local markets and discovering new, tantalizing flavors. Overall, my 3 days in Changsha were a whirlwind of cultural immersion, architectural wonder, and gastronomic delight. This dynamic city has left a lasting impression, and I can't wait to return and uncover even more of its hidden gems. The experience at Plaza Premium Lounge (this service was redeemed via Trip.com) was fantastic. A warm and welcoming place to stay before the flight takes off.