🎏Shinago Enoshima's must-try specialty, whitebait

🐟しらす is called anchovy in Taiwan, which is actually what we often call white rice fish. However, it is rare to have the opportunity to eat it in Hong Kong, and the preparation method is different. There are rice and fish restaurants everywhere in Enoshima, but if you know how to eat, you must choose the most famous Shirasumiya Tobiccho Main Store (Tobiccho) 😲😲😲, where you have to queue for 20 minutes. The funniest thing was that there was a power outage in the middle of the trip⚡️, but the staff remained calm. We were planning to find another one, but unexpectedly, all the restaurants in the row had a power outage 😶‍🌫️. However, it returned to normal after 5 minutes. It seems that this situation is not new. 🎏Negigi Toro Don with a Hot Pot ¥1580 🎏The well with cherry blossoms and flowers ¥1450 One is a seafood bowl, and the other is sakura shrimp tempura 🦐. Both have a lot of white rice and fish 🐟. In fact, they have no taste when eaten. I don’t really appreciate it 🤔, but tasteless means it’s fresh, right! The most important thing is that it is very tender and smooth. It is always worth a try. Both meals are big portions, so I don’t recommend the tempura, it’s too much and too dry, but the seafood bowl is pretty good👍, with tuna belly puree, which adds flavor to the tasteless white rice and fish😀. 📍Sirasumonya and Bicchio main store Address: 1-6-7 Enoshima, 1-6, Enoshima, Fujisawa City, Kanagawa Prefecture #hkfood #foodiehk #foodporn #foodphotography #foostagram #hkfoodie #sonya7c #sonyphotography #camerafoodfirst #tobiccho #Japanese cuisine #Japanese travel #Japanese food #Enoshima #shirasu #Enoshima #white rice fish #angry anchovy #Kamakura #enoshima #kamakura #しらす丼 #Japanese food #japanesefood #sign up for hotel test sleeper #weekend trip #overseas travel