Goesan Countryside Restaurant, 50 Years of Freshwater Spicy Fish Stew

#CountrysideSentiment After hiking, I had spicy sogari stew at the famous Goesan restaurant, Oshipnyeonhalmeonijip (Goegang Maeuntang). It is a place that has been passed down for 68 years from three generations in the same place, and the second son is currently working to continue the tradition. While eating here, I uploaded photos of the food on SNS in real time, and after a while, I received a DM from someone. It was a close friend who lives in New York. My friend's grandmother lived in Goesan for a long time and enjoyed the spicy stew here, so she said that every year when she visited Goesan, the family would enjoy the food here together. We talked for a while and thought about the relationship between restaurants and memories. #GoesanRestaurant #OshipnyeonFreshwaterMaeuntang