Guangzhou | Toujia night porridge

I want to eat Teochew cold soup lately, so I came to this shop. They have Teochew cold soup, pickled water, and old cabbage congee. They are delicious 💟Signature preserved vegetable porridge This shop uses 30-year-old preserved cabbage to make congee, too carefully. You can add your favorite ingredients according to your personal taste. Red squid, meatballs, and squid are very tasty here, which increases the taste 💟Raw pickled crab paste Each crab is full of golden paste. It is very smooth and delicious 💟Lunch Bamboo Shoot Fish Rice The fish rice is not rice, but fresh lunch bamboo shoots cooked in salt water 💟Salted pork large intestine & four-point gold The portion is really good, the salty flavor is very appetizing, the pork large intestine is soft and glutinous, the pork hoof is very seasoned, full of collagen, a must-order at every table #Must-visit photo spots in the #Greater Bay Area