Guangzhou · Four Seasons Yangcheng Hotel

Champion Black Brown Roast Goose Juicy and crispy skin, the goose meat is tender without too much fat. Dipped in the roast goose sauce, it is sweet and delicious, and the portion is quite generous. Ginger Oil Baked Yellow Croaker The moment you lift the lid, the aroma is overwhelming. The ginger oil locks in the fresh and sweet flavor of the fish, making the meat tender and very tasty. Seven Color Rainbow Egg A very authentic Cantonese dish, the fried egg is crispy and covered in sauce, with a sweet and sour taste that goes great with rice.