Guangzhou · Yu Huo Zhongshan Crispy Fish Hotpot

Boneless Fish Slices Boneless fish slices are very convenient to eat. They taste best when cooked for about 10 seconds and dipped in chili soy sauce, giving a spicy, crispy, and refreshing flavor. Signature Spring Water Porridge Base Pot After finishing the fish, start cooking the porridge. Pour the initial scooped rice and ginger slices into the pot, and add the three treasures of Cantonese-style porridge. The porridge cooked this way is very fresh and fragrant, making you want another bowl after finishing one. Crispy Fish Handmade Fish Noodles No wonder these fish noodles can conquer the locals of Guangzhou. The fish noodles have a delicate, sweet, and chewy texture. Definitely worth a try.