Guangzhou·Peninsula Garden

Glass Pigeon with Crispy Roast Pork The pigeon skin is crispy and golden, resembling glass. The meat is firm, flavorful, and juicy, with every bite full of meat. Truffle Sauce Grilled Prawn and Scallop The black truffle and mustard sauce create a unique flavor, grilled to a golden brown on the prawn and scallop, retaining the seafood's freshness while adding a rich texture. Sweet and Sour Pork with Pineapple Crispy on the outside and tender on the inside, with a mix of lean and fatty meat. The sweet and sour pork is coated with a deliciously tangy sauce.