Enjoy exquisite Chinese cuisine in Qianjiang New City

The restaurant entrance offers a view of the InterContinental Hotel's golden globe. Three-onion lobster The elegant little lobster is tender and flavorful, with a salty and sweet taste. The exquisite three-combo dish combines three different flavors: spicy duck feet, sweet pumpkin, and drunken shrimp. Each has its own flavor and is quite delicious. The shrimp heads are full of roe, which seems to have been carefully selected. Black pepper pan-fried marbled beef The beef sizzles on the stone. When cut open, the beef has clear marbling. If you think it's not cooked enough, you can use the residual heat of the stone to fry it again. The taste is full. Abalone sauce mountain radish risotto Winter radishes are the best. Drizzled with rich abalone sauce and served with distinct grains of rice, it's simple and delicious. Ginger milk pudding and mango sago I prefer the ginger milk pudding, which is milky and smooth. The environment is simple yet stylish, spacious, and comfortable. It's quite close to the subway station, about a 5-minute walk.