[Oita Gourmet] A lovely long-established eel restaurant in a Japanese-style building

🌿 We went to Unagi Sagi-tei Rotir in Hita City, Oita Prefecture A long-established eel restaurant founded in 1943♪ A wonderful shop with Japanese-style architecture 𖠿𖧧 The gate was so beautiful🥺💕︎ The view of the Misumi River spreads out across the entire window, and you can even see the white heron that is the origin of the store's name🕊️ ︎︎︎︎︎︎☑︎ Suigyo Kabaseiro (upper) 5,000 yen Bone crackers Eel and sashimi Chawanmushi Liver soup Pickles included The eels are carefully selected from Osumi, Kagoshima The dishes are mainly Onta ware The seiro is a custom-made item made by a shipwright in Okawa 🔖.· A blissful moment eating crispy kabayaki with steamed rice... It was the best😮💨 It was a wonderful restaurant that was featured in Soignée and combines casual, smart, and rich♪ Next time, I'd like to go to the sister restaurant, Teppanyaki🫢︎💕︎ ⚠️ The restaurant information is from when I visited, so please check it before you go🙌 ┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ [Unagi Sagi-tei Rotir] ꕤAddress: 2-3-16 Kuma, Hita City, Oita Prefecture ꕤOpening hours 11am-2:30pm LO, 6pm-9pm LO ꕤClosed on irregular days ꕤParking available ┈┈┈┈┈┈┈┈┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈ #Sagitei #Rotir #UnagiSagiRotir #HitaLunch #HitaGourmet #HitaEel #OitaGourmet #OitaLunch #OitaEel #202410