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Dr.NomsHong Kong, China

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Michelin ⭐️⭐️ (Part II) The innovative Nordic-Japanese cuisine at Arbor reflects the greatness of nature, using fresh ingredients which are mainly from Japan, creating a unity of the senses. The culinary experience at Arbor is solid, elegant and sophisticated without the dullness of traditional fine dining. I personally prefer the chef tasting lunch which is more flavourful and meaty, Highlights including the tuna and lobster. Weekly tasting lunch HKD $688 for 4 courses Chef tasting lunch HKD $888 for 4 courses Deliciousness: 9/10 Value: 6.5/10 Service: 8.5/10 Recommendation: 9/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #arbor #nordic #michelinstar #michelinrestaurant #foodie

Posted: Jun 25, 2021

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PMQ

#foodie This signature roasted yellow chicken ever since Louise’s opening, I heard nothing but praise for this dish, and it’s all warranted. Perfectly cooked, with crispy skin and tender meat, the whole bird was paraded at our table before being carved. It is served along with a cast iron pot of Niigata rice well seasoned with chicken fat and chicken skin, spring onions and chives is certainly impressive and phenomenal. There are a few standout dishes in the recommendations below , most dishes are delightful local french dishes . Do check them out when you visit next time ! Recommendations: - Roasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’, salad $1088 (serves 2-4 people) - Roasted verbena Axuria lamb saddle $518 - Smoked organic egg, potato, chorizo $188 - ‘Polmard’ beef tartare $258 - Freshly baked “Mama Royer” madeleines Deliciousness: 8.5/10 Value: 7/10 Service: 8/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #tophongkongrestaurants #roastedchicken #louise #pmq #hkig #hkfoodie #michelinstar #michelinrestaurant #foodie

Dr.Noms

Hong Kong

Under Chef Ken’s creative vision, Palco is bringing an innovative & unique interpretation of Italian and French cuisines to all food lovers The spacious indoor space with floor-to-ceiling windows offering guests a stunning panoramic view of Victoria harbour as the backdrop of their meal. Lunch set was quite a good deal compared to my last visit for dinner 🍴2 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $328 (starter + main + complementary dessert) 🍴3 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $398 (2 starters + main + complementary dessert) Recommendations: * Foie gras terrine with figs purée (+$68) * Charcoal Grilled US prime ribeye (+$128) * Signature spaghetti with 24months Parmesan cheese & black truffle (+$ 498) * 67% dark chocolate tartlet with passion fruit gelato (+ $ 88) Deliciousness: 8/10 Value: 7/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #palcoristorante #italianfood #frenchfood #seasidephotoguide#beautifulhotel

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Rosewood Hong Kong

Found inside the Rosewood, Henry stands out from the crowd with its luxe sophisticated interior and dedication to honouring Southern American cuisine. At the helm of the American grill, smokehouse and butcher concept is Chef de Cuisine Nathan Green. You can be expected to feast on a selection of dry-aged USDA prime steaks, Southern-style barbecue and much more, accompanied by six steak sauces, as well as a range of homemade ketchups and hot sauces. My fav dish of the night were the Brandt Ranch tomahawk (1.9kg) and Bone in rib eye. Fatty and delicious with a robust beef flavour is defo a must try for meat-lovers in the city. Recommendations: - Butchers shop terrine $198 - Steak tartare $228 - Brandt ranch tomahawk $2358 - Bone in rib eye $1488 - Seven Pepper Beef Brisket, Snake River Farm BBQ Pork Belly, Andouille Sausage S/$248 L/$488 - Lobster Mac and cheese $268 Private room min charge ~$18000 for weekend Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #steaklover #steak #tophongkongrestaurants #grill #rosewoodhongkong #henrygrillhk #beefbrisket #tomahawk #unforgettableexperiences#beautifulhotel

Dr.Noms

Hong Kong

Nhau translates to ‘together’ and “food meant for drinking”, is a hidden gem found in the alley of Sheung Wan From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention. The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly and offered sound descriptions of the food, with advice on ordering for first-time guests. Highlights of the menu were stated below Overall, the dishes were exceptional and innovative, together with a nice ambience definitely worth a second visit. Recommendations: - Roasted suckling pig $240 - Roasted cauliflower $150 - Pandan ice cream $140 Deliciousness: 8.5/10 Value: 7/10 Recommendation: 8.5/10 📍 12 Circular Pathway Central, Hong Kong • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #vietnamesefood #vietnam #sucklingpig #cauliflower #nhậu #café

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Central

Hands down to the best kimchi pancake in town ! 🇰🇷OBP - a hidden gem found behind the Old Bailey street. This gastropub provided an innovative Korean sool-jip experience in central, also a good place to unwind after a long day of work, immersing yourself in the calm woody interior while listening to K-pop The menu included a wide variety of pub-style bites, from traditional pancakes to generous mains like braised beef and fried chicken. The most impressive dish was the kimchi pancake, super flavourful and crispy, definitely a must-order for kimchi fans. Overall, it would be a good place to chill with your crew with great booze and moreish bites. Recommendations - Kimchi pancakes ($128) - Boneless Fried Chicken ($128) - Galbi Dumplings ($108) Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 📍 LG/F, 3-5 Old Bailey St, Central • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #koreanfood #kimchi #friedchicken #tatlerdining #timeouthk #hkig #café

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Central

Another spot for pasta in Central apart from Pici and 121BC 🍝 PAZTA blends traditional Italian gastronomy and 21st century hospitality with a great Mediterranean atmosphere, bringing a taste of Italy in the heart of Central. PAZTA offers a range of classic Italian dishes from Venice, Bologna, Rome, Sardinia etc. Alongside its a la carte menu, it also offers weekday lunch set ($140) and dinner set ($230), in which most people find the lunch set a much better deal. Overall, the pasta was well seasoned and al dente, very authentic and classic , however portion might be a bit too small for guys. The Il Ghiottone appetizer platter ($390) looked better than it tasted, it’s good for sharing as a group but tasted so-so, the batter was wayyyy too thick for the fried ones.... Recommendations: • Le lasagne di tre citta (3 classic lasagne) $170 • Tagliatelle al tartufo (black truffle with Parmesan cheese tagliatelle) $140 • Fettuccine al ragu d’anatra (duck ragu egg fettuccine) $160 Deliciousness: 7/10 Value: 7/10 Recommendation: 7/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #pazta #pasta #pastalover #centralhk #taikwun #hkig #italianfood #café

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Little Vegas

Causeway Bay High Quality Check-in Restaurant

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Tsim Sha Tsui

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Pacific Place

❀ La Vache！ #Golden Gate ❀ ❗️Popular steakhouse only sells top USDA Prime ribeye set❗️ ———————————————— The famous Steakhouse🔥 The whole restaurant only sells one steak set, using top USDA Prime ribeye, served with salad, all-you-can-eat fries, still crowded for several years, recently even in Golden Horseshoe Pacific Place opened a branch with American style decor, while bringing a bit of a noble feel, a quick steak or slowly sitting down to celebrate a bit is suitable, if it is a celebration of a birthday, the waiter will help play the birthday song, tonight at least listened Five times 🤣 embarrassing and really quite atmospheric ✨. 。 ✷𝑀𝑒𝓃𝓊✷ ☞ Set $338 ♥ Green Salad with Walnut The starter is relatively simple, always the main character is the steak. Added a little walnut, not much different from regular salad. Also will give a French bread, with packaged butter🧈, normal. 。 ♥ 切边恩特雷科特牛排（4.1/5） Using top USDA Prime ribeye, each serving is about 10oz, you can choose your own rawness. Recommended medium rare, the skin is crispy and crispy, the inside is soft and has no residue. There is no doubt that it is a well-fried steak. Because there will be a candle at the bottom of the plate, if you order medium, longer will become seven percent 🙈, so three percent is just right, eat a while is only 50 percent, still maintain the soft taste! The homemade sauce was also very tasty, I heard it was made with anchovies, mushrooms, salt, and butter, and matched their steak very well. 。 ♥ 薯条无限（4.1/5） All-you-can-eat french fries 🍟! The fries are already cold, relatively soft, almost the same as McDonald's, no intention of additives. Maybe after all, this store is relatively new and not operating so smoothly (? 。 ☞ Desserts The waiter will recommend the dessert cart out for customers to choose their own desserts. This time they have chosen two different desserts. 。 ♥ 柠檬塔 $108 (3.5/5) This is the first time I've seen a lemon tart with such thick meringue 🤣 It's exaggerated! The lemon curd was quite sour, but at the same time the egg whites were sweeter, which balanced each other out, but not very special. 。 ♥ 椰香芒果蛋糕 $108 (3.5/5) The mango flavor is sweeter like mango candy, with a little coconut flavor. The cake itself is a relatively dry sponge cake, mixed with mango sauce, mango cream, the overall taste is more ordinary. Think are the steak relatively excellent. ———————————————— ✨Overall taste: 4.1/5 ✨Environmental Decoration: 4.2/5 ✨Service attitude: 3.8/5 ✨Value for money: 3.8/5 ✨Revisit Interest: 4/5 。 💞 Overall Two years ago had eaten, again visited that the steak still maintains the quality, handled well here can be guaranteed to seek high quality steak 🔥 However, the fries and desserts are relatively average, it is recommended that interested can go for lunch set, the price is much cheaper but also includes dessert, much cheaper! ———————————————— 拉瓦什！ (Golden Gate) 🚩Shop 007, LG1, Pacific Place, 88 Golden Mile Road, Golden Mile #majorinadmiralty #majorinwesternfood #food #hkfoodblogger #hkfood #hkfoodie #foodie #foodblog #bestfood #bestfoodfeed #foodphotography #foodstagram #foodgasm #foodlover #foodblogger

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Causeway Bay High Quality Check-in Restaurant

Indian YouTubers recommend Indian dishes with truffles

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Stay in the garden bird cage and enjoy the affordable and high-quality full feast

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