Average price per person: $750 for a Michelin-star restaurant

Mandarin Grill + Bar 。 #Central Food #Man Wah Steakhouse #mandarinoriental #hotel accommodation #staycationhk 👨🏻‍🍳Classic Michelin-starred steakhouse The Staycation package includes $1000 credit, so I booked dinner at Mandarin Steakhouse in advance from the official website to celebrate my boyfriend's birthday🎂 The seats are comfortable and spacious, the lighting is soft and romantic 🌹, try to speak softly Looking at the menu did not know how to choose, the waiter was very courteous to give a little advice to me, each dish is more large plate, not too big to eat 3 course set enough for 2 people to eat, can 2 appetizers + 1 main course, or 1 appetizer + 1 main course + 1 dessert, sweet lover I chose the latter 🍴3 course set $1388 🥖Bread Bread - buttery and very fluffy 🥪Amuse bouche Truffle Toast - Crispy bread, sandwiched with caramelized onions🧅, very good as a pre-meal snack It is said that there are several must-try options at Man Wah Steakhouse: 🪵 Charcoal barbecue steaks, smoked salmon, beef wellington, lobster soup This time I tried 2 of them💁🏻‍♀️ 🌟Cold appetizer - ASC certified smoked farmed Balik salmon Balik salmon is different from the usual thinly sliced ​​smoked salmon, it is a world-class smoked salmon steak with a unique and charming smoky flavor, made using the cold smoke method, the meat is moist and shiny, smooth and melt-in-your-mouth The chef specially serves Japanese peas as accompaniments, white wine vinegar mixed with sour cream and mint to make a sauce, making the dish look like a work of art, very pleasing to the eye; with Balik salmon, the overall taste is more sublimated 🌟Charcoal Grill (choose meat, side dishes, sauces) 🥩Australian ‘Cape Grim’ The Ladies cut tenderloin, 6oz from Cape Grim grass-fed beef in Tasmania, Australia🐮 No added hormones. Tenderloin is the meat of the loin, and although not the most intense flavor, it is more tender and noble than other parts After trying a bite, I finally understood why Charcoal Grill is a must-try. The chef really did a thin layer of charcoal grilling effect, tender pink inside, very evenly cooked 🫕Side - Macaroni cheese with Parmesan breadcrumbs The taste was as expected, rich in cheese, wrapped in macaroni, but the addition of breadcrumbs made the overall more dry, a bite to drink 🌟Souflé Mandarin classic dessert with a variety of flavors to choose from (original, 70% chocolate, ginger, wine...) The waiter recommended we try strawberry🍓, rhubarb flavor, soufflé airy, the whole full of 🍓 aroma, the bottom has a layer of rhubarb sauce, slightly sour, more suitable for people afraid of sweet, if next time I should choose the original / chocolate flavor 🌟Birthday cake Free birthday cake 🎂 The appearance is exquisite, the chocolate flavor is very rich, you can tell that it is made with precious chocolate, unfortunately it is too full to eat 🙈 👍🏻 Overall service, environment, food quality is of a standard, worthy of being a Michelin one-star restaurant, looking forward to visit again to try Beef Wellington & lobster soup 🦞 #romanticdaterestaurant #foodie #hotelcation #I miss