Surprise❤#Sai Ying Pun #European Style #Blue and White 💙🤍💙🤍House

#SaiyingPun #EuropeanStyle #BasketWhite 💙🤍💙🤍 Cabin, but this time in addition to seeing more wooden benches and furnishings outside the door, there is also a sense of friendliness🥰 #French Vanilla Mashed Potato Baked Crispy Snails ($128) There are edible flowers with bright colors and beautiful 🥰 on it 🌸🌼🌺. The snail meat is cooked with vanilla, then stuffed into the crispy skin, the soft and fragrant snail, with the crispy potato skin, one soft and crispy, very surprising, and underneath put the smooth mashed potatoes 🤩. #Scallop Tatar, Cuttlefish Sauce Crisps, Passion Fruit Lemongrass Juice ($128) The squid ink crisps look unique, crispy on the palate, served with scallops cut into small pieces and sauce, sour and appetizing, scallops are also very tender and fresh. #Slow Cooked into American Black Angus Beef Fillet 8oz, Homemade Potato Layer Pie ($388) The beef fillet is 50% cooked, the inside is red and moist, and the meat is soft and tender😋 Layer pie, potatoes cut thin enough, with cheese, whipped cream, milk, etc., the texture is smooth #French Cheese Mushroom Baked Lobster ($298) Cut the lobster🦞 into pieces and add cheese, cream and mushroom pieces to cook together #Assorted Raspberry Pasta ($68) #提拉米苏（$68） Dessert is really not missing 🤣 Plus the appearance is very attractive ~ ~ milk ice cream is very smooth ~ ~ milk flavor rich 😌 Tiramisu sweet and smooth Address: The Ground Kitchen G/F, 47 Shui Street, Sai Ying Pun, Western District #hkfoodie #hkfood #hkfoodpic #hkfoodporn #hkcafe #hkfoodblogger #hkfoodlover #food #fooddiary #foodrecommendations #hongkongfood #hongkongphoto #photo #igable #cameraeatfirst #french snails #beef #lobster #cafe#foodie#summer food recommendations